Add to ORKGMethods of marking fish for future recognition for studies on population parameters such as migrations, age and growth, and behaviour, etc. have been of concern to fishery biologists for some time. Clipping of fins has been recognised as one of the methods by many workers and has become more popular as a group marking method as it is much quicker and cheaper than tagging and has a less traumatic effect on the fish
The fish welfare debate is intensifying. Consequently, more research is carried out to further our k...
Wild fish populations are currently experiencing unprecedented pressures, which are projected to int...
Knowledge of environmental history is important for the management and conservation of fish populati...
v. Irregular no. 1- 1930-Some volumes issued in revised editionsNos. for 1930- issued by the Insti...
Marking experiments of the small-sweet-fish were executed in the Lake Ikeda in order to find the mos...
Abstract.—Mark-selective fisheries offer a promising tool to coho Oncorhynchus kisutch and Chinook s...
One hundred largemouth bass, ranging in size from 148mm to 385mm, were equally divided into four tre...
pe r f as te ne r Tagging and marking fish for IDRC research projects intuction Anybody attempting t...
In 1938 and again in 1939 the International Pacific Salmon Fisheries Commission conducted experiment...
The fish stock delineation concept has now evolved informed by knowledge affordable from a variety o...
Fish have been an important food resource for humans throughout history, but with growing population...
ABSTRACT. Two hundred and twenty pacu of 50.7 g medium weight were subjected to 11 combinations of a...
Marking experiments of the small-sweet-fish were executed in the Lake Ikeda in order to find the mos...
The Norwegian Food Safety Authority (NFSA) asked the Norwegian Scientific Committee for Food Safety ...
A variety of tagging techniques are now available to monitor fish behaviour, physiology and their en...
The fish welfare debate is intensifying. Consequently, more research is carried out to further our k...
Wild fish populations are currently experiencing unprecedented pressures, which are projected to int...
Knowledge of environmental history is important for the management and conservation of fish populati...
v. Irregular no. 1- 1930-Some volumes issued in revised editionsNos. for 1930- issued by the Insti...
Marking experiments of the small-sweet-fish were executed in the Lake Ikeda in order to find the mos...
Abstract.—Mark-selective fisheries offer a promising tool to coho Oncorhynchus kisutch and Chinook s...
One hundred largemouth bass, ranging in size from 148mm to 385mm, were equally divided into four tre...
pe r f as te ne r Tagging and marking fish for IDRC research projects intuction Anybody attempting t...
In 1938 and again in 1939 the International Pacific Salmon Fisheries Commission conducted experiment...
The fish stock delineation concept has now evolved informed by knowledge affordable from a variety o...
Fish have been an important food resource for humans throughout history, but with growing population...
ABSTRACT. Two hundred and twenty pacu of 50.7 g medium weight were subjected to 11 combinations of a...
Marking experiments of the small-sweet-fish were executed in the Lake Ikeda in order to find the mos...
The Norwegian Food Safety Authority (NFSA) asked the Norwegian Scientific Committee for Food Safety ...
A variety of tagging techniques are now available to monitor fish behaviour, physiology and their en...
The fish welfare debate is intensifying. Consequently, more research is carried out to further our k...
Wild fish populations are currently experiencing unprecedented pressures, which are projected to int...
Knowledge of environmental history is important for the management and conservation of fish populati...