Add to ORKGThe requirement of essential amino acids (EAA) are generally estimated on the basis of the following parameters: (1) The weight gain in the feeding experiments using the test diets (amino acid-diets) whose protein sources were replaced entirely or partly by the mixture of amino acids; or (2) The daily increase of each EAA in the fish bodies when they were fed on the diets containing proteins with high biological values
Background Alestes baremoze (Joannis, 1835) is a valuable food fish with a wide geographical distrib...
Ph. D. University of KwaZulu-Natal 2007.Abstract available in PDF file.Photographic images in thesis
Colliroja, Astyanax fasciatus, is a new aquaculture species, and information on its dietary essentia...
In chemical composition studies, proteins in the feeds are estimated by determining the nitrogen co...
The H 440 standard reference diet of Halver (1969) has* proven satisfactory for use with a variety ...
One of the main objectives of Centre of Advanced Studies in Mariculture established at the Central ...
Quantification of the essential amino acid requirements of a species is required for formulating opt...
The requirements for protein and energy levels of the candidate species should be balanced in the f...
Many methods to estimate amino acid requirement based on amino acid profile of fish have been propos...
Successful hatchery production of the fry of fish and crustaceans for aquaculture purposes depends,...
With the situation that the production by capture fisheries has reached or is reaching a state of m...
It is an established fact that the success of any hatchery operation will depend mainly on the avai...
The chemical composition of the feed gives its potential nutritive value and hence, in the assessme...
Background Alestes baremoze (Joannis, 1835) is a valuable food fish with a wide geographical distrib...
Background Alestes baremoze (Joannis, 1835) is a valuable food fish with a wide geographical distrib...
Background Alestes baremoze (Joannis, 1835) is a valuable food fish with a wide geographical distrib...
Ph. D. University of KwaZulu-Natal 2007.Abstract available in PDF file.Photographic images in thesis
Colliroja, Astyanax fasciatus, is a new aquaculture species, and information on its dietary essentia...
In chemical composition studies, proteins in the feeds are estimated by determining the nitrogen co...
The H 440 standard reference diet of Halver (1969) has* proven satisfactory for use with a variety ...
One of the main objectives of Centre of Advanced Studies in Mariculture established at the Central ...
Quantification of the essential amino acid requirements of a species is required for formulating opt...
The requirements for protein and energy levels of the candidate species should be balanced in the f...
Many methods to estimate amino acid requirement based on amino acid profile of fish have been propos...
Successful hatchery production of the fry of fish and crustaceans for aquaculture purposes depends,...
With the situation that the production by capture fisheries has reached or is reaching a state of m...
It is an established fact that the success of any hatchery operation will depend mainly on the avai...
The chemical composition of the feed gives its potential nutritive value and hence, in the assessme...
Background Alestes baremoze (Joannis, 1835) is a valuable food fish with a wide geographical distrib...
Background Alestes baremoze (Joannis, 1835) is a valuable food fish with a wide geographical distrib...
Background Alestes baremoze (Joannis, 1835) is a valuable food fish with a wide geographical distrib...
Ph. D. University of KwaZulu-Natal 2007.Abstract available in PDF file.Photographic images in thesis
Colliroja, Astyanax fasciatus, is a new aquaculture species, and information on its dietary essentia...