Add to ORKGThe n3 and n6 essential polyunsaturated fatty acids (PUFAs) are recognized to have beneficial physiological and nutritional effects. Liapases are biotechnologically valuable enzymes, which specifically hydrolyze carboxyl esters of triglycerides into fatty acids, and are being used as animal feed supplement to increase bioavailability of n3 or n6 polyunsaturated fatty acids
Fish lipids are rich dietary sources of n-3 long-chain polyunsaturated fatty acid (LC-PUFAs). Among ...
The valorization of side streams from fishery and aquaculture value-chains is a valuable solution to...
Two groups of essential fatty acids (n-6 and n-3) are needed in a healthy human diet. Current advice...
Fish and crustaceans cannot synthesize n3 and n6 long chain polyunsaturated fatty acids (LCPUFAs) ...
Lipase derived from Bacillus licheniformis MTCC 6824 was purified to homogeneity by anion exchange ...
Polyunsaturated fatty acids (PUFAs) in adequate amount are essential in the diet of marine finfish f...
An extracellular lipase purified from Pseudomonas fluorescens MTCC 2421 was used to enrich sardine o...
An extracellular lipase extracted from Bacillus circulans, isolated from marine macro alga, Turbinar...
Abstract Polyunsaturated fatty acids are bioactive compounds employed as nutritional supplements in...
Not AvailableLipase derived from Bacillus licheniformis MTCC 6824 was purified to homogeneity by ani...
Dietary fats are used to build every cell in the body and cell membranes are made of a variety of ...
Fish consumption in Japan is very high compared with other countries; it is approximately 96 g daily...
Eicosapentaenoic acid (EPA) derived from chemically hydrolyzed sardine oil was concentrated by urea...
The valorization of side streams from fishery and aquaculture value-chains is a valuable solution to...
Fish discards represent both an underutilization of fishing stock and an environmental problem. Cons...
Fish lipids are rich dietary sources of n-3 long-chain polyunsaturated fatty acid (LC-PUFAs). Among ...
The valorization of side streams from fishery and aquaculture value-chains is a valuable solution to...
Two groups of essential fatty acids (n-6 and n-3) are needed in a healthy human diet. Current advice...
Fish and crustaceans cannot synthesize n3 and n6 long chain polyunsaturated fatty acids (LCPUFAs) ...
Lipase derived from Bacillus licheniformis MTCC 6824 was purified to homogeneity by anion exchange ...
Polyunsaturated fatty acids (PUFAs) in adequate amount are essential in the diet of marine finfish f...
An extracellular lipase purified from Pseudomonas fluorescens MTCC 2421 was used to enrich sardine o...
An extracellular lipase extracted from Bacillus circulans, isolated from marine macro alga, Turbinar...
Abstract Polyunsaturated fatty acids are bioactive compounds employed as nutritional supplements in...
Not AvailableLipase derived from Bacillus licheniformis MTCC 6824 was purified to homogeneity by ani...
Dietary fats are used to build every cell in the body and cell membranes are made of a variety of ...
Fish consumption in Japan is very high compared with other countries; it is approximately 96 g daily...
Eicosapentaenoic acid (EPA) derived from chemically hydrolyzed sardine oil was concentrated by urea...
The valorization of side streams from fishery and aquaculture value-chains is a valuable solution to...
Fish discards represent both an underutilization of fishing stock and an environmental problem. Cons...
Fish lipids are rich dietary sources of n-3 long-chain polyunsaturated fatty acid (LC-PUFAs). Among ...
The valorization of side streams from fishery and aquaculture value-chains is a valuable solution to...
Two groups of essential fatty acids (n-6 and n-3) are needed in a healthy human diet. Current advice...