The oysters of the world are grouped into one family Ostreidae. Within this family are 3 groups or genera viz., Ostrea, Crassostrea and Pycnodonta. This genus Ostrea which is widespread through most part of the world is generally considered to be adapted to clear waters with little sediment and high salinity. Crassostrea exist in estuaries wliere the silt load is high and salinity variable and generally low. Pycnodonta is a tropical open sea form and thrives in high salinity
The growth of pearl oysters either in the natural beds or in the culture farms is strongly influenc...
The family Ostreidae consists of a large number of edible and nonedible oysters. Their distribution ...
The salinity of sea-water, like its temperature, is one of the abiotic factors having a remarka ble ...
Purchon (1968) has stated that about thousand articles are being published annually on molluscs and...
There has been considerable disagreement on the identity of oysters due to the large variations in ...
Edible oysters of the genera Crassostrea and Saccostrea occur in the estuaries, backwaters and coas...
Reviews the biology and ecology of oysters, and experimental and culture techniques used in the trop...
The concrete banks of the Kakinada canal harbour the oyster Crassostrea madrasensis (Preston) and t...
Oysters come under the Class Bivalvia which encompasses aquatic molluscs that show a fundamental b...
Most scientific studies on oyster resources, biology and farming have been carried out in the twenti...
The investigations on various hydro-biological parameters which influence the condition factor, spa...
The oyster Crassostrea madrasensis is distributed at several places along the east and southwest co...
Oyster resources survey was conducted by the transect method from Jakhau in the Gulf of Kutch to U...
University of Technology Sydney. Faculty of Science.The Sydney rock oyster Saccostrea commercialis i...
Of the 8 species of Crassostrea listed by Awati and Rai (1931) only C. madrasensis (Preston), C. gr...
The growth of pearl oysters either in the natural beds or in the culture farms is strongly influenc...
The family Ostreidae consists of a large number of edible and nonedible oysters. Their distribution ...
The salinity of sea-water, like its temperature, is one of the abiotic factors having a remarka ble ...
Purchon (1968) has stated that about thousand articles are being published annually on molluscs and...
There has been considerable disagreement on the identity of oysters due to the large variations in ...
Edible oysters of the genera Crassostrea and Saccostrea occur in the estuaries, backwaters and coas...
Reviews the biology and ecology of oysters, and experimental and culture techniques used in the trop...
The concrete banks of the Kakinada canal harbour the oyster Crassostrea madrasensis (Preston) and t...
Oysters come under the Class Bivalvia which encompasses aquatic molluscs that show a fundamental b...
Most scientific studies on oyster resources, biology and farming have been carried out in the twenti...
The investigations on various hydro-biological parameters which influence the condition factor, spa...
The oyster Crassostrea madrasensis is distributed at several places along the east and southwest co...
Oyster resources survey was conducted by the transect method from Jakhau in the Gulf of Kutch to U...
University of Technology Sydney. Faculty of Science.The Sydney rock oyster Saccostrea commercialis i...
Of the 8 species of Crassostrea listed by Awati and Rai (1931) only C. madrasensis (Preston), C. gr...
The growth of pearl oysters either in the natural beds or in the culture farms is strongly influenc...
The family Ostreidae consists of a large number of edible and nonedible oysters. Their distribution ...
The salinity of sea-water, like its temperature, is one of the abiotic factors having a remarka ble ...