The results of the chemical analyses (moisture, ash, fat and protein) of the male and female crab of Portunus pelagicus Linnaeus with shell and meat are given in this paper. The differences in th-s composition between the whole crab and edible meat and the economic uses of crab are also given
The objective of this study was to determine the nutritional composition of the breast, claw meat an...
Crabs (Portunus pelagicus) is one member of the class Crustacea that being a major exported commodit...
Some of the nutritional properties of Potamon potamios, captured from the Lake of Egirdir were inves...
Two species of Portunid crabs, Portunus pelagicus (Linnaeus, 1758) and P. sanguinolentus (Herbst, 17...
Studies on the biochemical composition of crab meat from body and claw revealed marked differences i...
Protien,carbohydrade,lipid,meat and water content of potentially commercial deep-water crab Charybd...
The nutritional value of various edible parts of the blue swimmer crab (Portunus pelagicus) was eva...
The objective of this study is to compare meat yield and chemical composition of blue crabs and sand...
PubMedID: 19382333Fatty acid and proximate compositions of the body and claw of male and female blue...
The aim of this study was to demonstrate the nutritive value of blue swimming crab (Portunus segnis ...
WOS: 000087610600003The objective of this study is to compare meat yield and chemical composition of...
This study was carried out to detect the content of amino acid in female and male specimens of blue ...
The purpose of this communication is to bring out the influence of season on the chemical compositio...
Abstract: The crab fishery in India is fast developing and there is a vast scope for the crab meat d...
The objective of this study is to compare meat yield and chemical composition of blue crabs and sand...
The objective of this study was to determine the nutritional composition of the breast, claw meat an...
Crabs (Portunus pelagicus) is one member of the class Crustacea that being a major exported commodit...
Some of the nutritional properties of Potamon potamios, captured from the Lake of Egirdir were inves...
Two species of Portunid crabs, Portunus pelagicus (Linnaeus, 1758) and P. sanguinolentus (Herbst, 17...
Studies on the biochemical composition of crab meat from body and claw revealed marked differences i...
Protien,carbohydrade,lipid,meat and water content of potentially commercial deep-water crab Charybd...
The nutritional value of various edible parts of the blue swimmer crab (Portunus pelagicus) was eva...
The objective of this study is to compare meat yield and chemical composition of blue crabs and sand...
PubMedID: 19382333Fatty acid and proximate compositions of the body and claw of male and female blue...
The aim of this study was to demonstrate the nutritive value of blue swimming crab (Portunus segnis ...
WOS: 000087610600003The objective of this study is to compare meat yield and chemical composition of...
This study was carried out to detect the content of amino acid in female and male specimens of blue ...
The purpose of this communication is to bring out the influence of season on the chemical compositio...
Abstract: The crab fishery in India is fast developing and there is a vast scope for the crab meat d...
The objective of this study is to compare meat yield and chemical composition of blue crabs and sand...
The objective of this study was to determine the nutritional composition of the breast, claw meat an...
Crabs (Portunus pelagicus) is one member of the class Crustacea that being a major exported commodit...
Some of the nutritional properties of Potamon potamios, captured from the Lake of Egirdir were inves...