Employing coir ropes of 5-8 m length, suspended from 6 X 5 m and 8 x 8 m teak wood rafts anchord in the open sea off Calicut at depths 8-10 m, transplanted green mussel seed (20-30 mm size) show a fast growth ranging from 10.6 mm to 13.5 ram per month reaching harvestable size of 80 mm in 5 months. A production range of 4.4 kg to 12.3 kg per metre length of rope has been achieved. Meat content ranges from 34.82-40.5 %
The green mussel (Perna viridis) widely distributed along the Indian coastline , has great potential...
Two species of mussels, the green mussel (Perna viridis) and the brown mussel (Perna indica) were cu...
Experiments were conducted for the first time In the Andamans to culture green mussels, Perna virid...
A simple and viable technology has been developed for the culture of green mussel Perna viridis on ...
At Kovalam bay (Madras) rafts made of casuarina poles have been used to suspend mussel seed transpl...
Results of experiments on the cuhure of brown mussel in the Vizhinjam Bay and in the open sea are g...
The technology for mussel culture using suspended ropes was developed in India during the early se...
The technique of raft culture of mussels developed and practised in Spain and followed by other Eur...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
A technique for the culture of the green mussels has been developed and described. By this, they ca...
Not AvailableA simple and viable technology has been developed for the culture of green mussel Perna...
Submerged raft made of 10 bamboo poles fixed on a teak woodframe from which 150 ropes can be suspend...
Culture of edible molluscs is now recognised as an effective way of enhancing food production and ...
Two species of sea mussels occur along the Indian coasts. The green mussel Perna viridis has a wide...
The Central Marine Fisheries Research Institute at Kochi has developed culture methods such as pole ...
The green mussel (Perna viridis) widely distributed along the Indian coastline , has great potential...
Two species of mussels, the green mussel (Perna viridis) and the brown mussel (Perna indica) were cu...
Experiments were conducted for the first time In the Andamans to culture green mussels, Perna virid...
A simple and viable technology has been developed for the culture of green mussel Perna viridis on ...
At Kovalam bay (Madras) rafts made of casuarina poles have been used to suspend mussel seed transpl...
Results of experiments on the cuhure of brown mussel in the Vizhinjam Bay and in the open sea are g...
The technology for mussel culture using suspended ropes was developed in India during the early se...
The technique of raft culture of mussels developed and practised in Spain and followed by other Eur...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
A technique for the culture of the green mussels has been developed and described. By this, they ca...
Not AvailableA simple and viable technology has been developed for the culture of green mussel Perna...
Submerged raft made of 10 bamboo poles fixed on a teak woodframe from which 150 ropes can be suspend...
Culture of edible molluscs is now recognised as an effective way of enhancing food production and ...
Two species of sea mussels occur along the Indian coasts. The green mussel Perna viridis has a wide...
The Central Marine Fisheries Research Institute at Kochi has developed culture methods such as pole ...
The green mussel (Perna viridis) widely distributed along the Indian coastline , has great potential...
Two species of mussels, the green mussel (Perna viridis) and the brown mussel (Perna indica) were cu...
Experiments were conducted for the first time In the Andamans to culture green mussels, Perna virid...