Chia seed has high nutritional contents and bioactive components potentially used as a food ingredient in beverage products. This study aimed to evaluate the changes of physical characteristics (water absorption capacity or DIA, seed thickness, and viscosity) of chia seeds in beverage models due to heating temperature (70, 90oC) and time (1, 2 hours), pH (3, 5, 7), sugar, (0, 15% ) salt salt (1% KCl and 1% CaCl2) in 3% and 5% chia seeds. The results showed that the pH of the beverage model affected the DIA, viscosity and thickness of the chia seed gum capsules. The higher the pH, the greater the DIA, thickness and viscosity. Sugar concentration and heating time did not affect the physical characteristics of chia seeds, whereas the heating t...
In this study, a non-dairy beverages based on almond, coconut and soy milk was produced in combinati...
The influence of whole and crushed chia seeds on the characteristics of unstructured and structured ...
Chia seed gum (CSG), an anionic heteropolysaccharide, was isolated from the seed coat of chia seeds ...
Potential areas of using chia seeds meal as part of mincemeat semi-finished products were substantia...
Potential areas of using chia seeds meal as part of mincemeat semi-finished products were substantia...
The technological properties of chia seeds have been studied. It has been established that the degre...
Dehydration during exercise has been shown to limit performance. This study aimed to determine the b...
Selasih (Ocimum basilicum) and chia seed (Salvia hispanica L.) are plant-based sources that have a u...
Healthy oil profile of chia has been well established. Chia could also be a good source of gel. The ...
The diet of a modern human is sufficient to compensate for his energy consumption, but is not able t...
Healthy oil profile of chia has been well established. Chia could also be a good source of gel. The ...
ABSTRACT Chia seeds are rich in antioxidants, dietary fiber, proteins, omega-3 and bone nutrients. I...
The purpose of this study was to determine the effects of soaking temperature (25 and 80° C) and dif...
Chia seeds are a healthy source of omega-3 fatty acids and dietary fibre. The effects of different d...
Chia (Salvia hispanica L.) is an annual herb of the Labiatae Family, which produces white and dark s...
In this study, a non-dairy beverages based on almond, coconut and soy milk was produced in combinati...
The influence of whole and crushed chia seeds on the characteristics of unstructured and structured ...
Chia seed gum (CSG), an anionic heteropolysaccharide, was isolated from the seed coat of chia seeds ...
Potential areas of using chia seeds meal as part of mincemeat semi-finished products were substantia...
Potential areas of using chia seeds meal as part of mincemeat semi-finished products were substantia...
The technological properties of chia seeds have been studied. It has been established that the degre...
Dehydration during exercise has been shown to limit performance. This study aimed to determine the b...
Selasih (Ocimum basilicum) and chia seed (Salvia hispanica L.) are plant-based sources that have a u...
Healthy oil profile of chia has been well established. Chia could also be a good source of gel. The ...
The diet of a modern human is sufficient to compensate for his energy consumption, but is not able t...
Healthy oil profile of chia has been well established. Chia could also be a good source of gel. The ...
ABSTRACT Chia seeds are rich in antioxidants, dietary fiber, proteins, omega-3 and bone nutrients. I...
The purpose of this study was to determine the effects of soaking temperature (25 and 80° C) and dif...
Chia seeds are a healthy source of omega-3 fatty acids and dietary fibre. The effects of different d...
Chia (Salvia hispanica L.) is an annual herb of the Labiatae Family, which produces white and dark s...
In this study, a non-dairy beverages based on almond, coconut and soy milk was produced in combinati...
The influence of whole and crushed chia seeds on the characteristics of unstructured and structured ...
Chia seed gum (CSG), an anionic heteropolysaccharide, was isolated from the seed coat of chia seeds ...