This research was conducted in Nunmafo Village, Insana District, TTU Regency. The purpose of this study was to determine the effect of energy source feeding on the blood profile of male goat cattle. The purpose of this study was to determine the effect of energy source feeding on complete blood profile in male goat cattle. The treatments tested in this study consisted of R0 = 80% natural grass + 20% lamtoro. R1 = 50% natural grass + 20% lamtoro + 30% corn. R2 = 50% natural grass + 20% lamtoro + 30% rice bran. R3 = 50% natural grass + 20% lamtoro + 30% cassava. The results showed that the feeding of energy sources in male goats had no significant effect on blood glucose levels at 0, 4 and 6 hours but had a significant effect (P> 0.05) at ...
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian baglog pelepah sawit yang difermentasi ...
Penelitian ini bertujuan untuk mengetahui komposisi kimia daging setelah diberi perlakuan pakan deng...
The purpose of this study was to determine the effect of cooking carbohydrate source added with urea...
Utilization of goat fodder can be seen in the absorption of feed nutrients that are in the blood. Th...
The objective of study to determine the chemical meat composition of kacang male goat fed ratio...
The purpose of this study was to determine the effect of feeding a concentrate containing corn cobs ...
Daun tanaman yang memiliki kandungan nutrisi tinggi, protein kasar > 18%, vitamin, mineral sangat di...
Penelitian telah dilaksanakan dengan tujuan untuk mengkaji pengaruh kandungan protein dan energi pak...
Lima belas ekor kambing Kacang jantan dengan bobot badan (BB) sekitar 14,28 ± 3,36 kg (CV = 23,55%),...
ABSTRAKKambing kacang dikenal sebagai kambing lokal dan merupakan salah satu plasma nutfah ternak ru...
Ketersediaan pakan yang cukup dengan kualitas yang baik dapat meningkatkan produksi dan populasi ter...
The purpose of this study was to determine the glucose and urea profile of Bali bovine blood fattene...
This research has been conducted in the experimental stable of the great hall extention farm in Noel...
Masalah pemberian pakan pada ruminansia telah mendapat banyak perhatian di daerah tropis. Sebagian b...
Hypertension, a risk factor for cardiovascular events, is related to diet. Consumption of red meat i...
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian baglog pelepah sawit yang difermentasi ...
Penelitian ini bertujuan untuk mengetahui komposisi kimia daging setelah diberi perlakuan pakan deng...
The purpose of this study was to determine the effect of cooking carbohydrate source added with urea...
Utilization of goat fodder can be seen in the absorption of feed nutrients that are in the blood. Th...
The objective of study to determine the chemical meat composition of kacang male goat fed ratio...
The purpose of this study was to determine the effect of feeding a concentrate containing corn cobs ...
Daun tanaman yang memiliki kandungan nutrisi tinggi, protein kasar > 18%, vitamin, mineral sangat di...
Penelitian telah dilaksanakan dengan tujuan untuk mengkaji pengaruh kandungan protein dan energi pak...
Lima belas ekor kambing Kacang jantan dengan bobot badan (BB) sekitar 14,28 ± 3,36 kg (CV = 23,55%),...
ABSTRAKKambing kacang dikenal sebagai kambing lokal dan merupakan salah satu plasma nutfah ternak ru...
Ketersediaan pakan yang cukup dengan kualitas yang baik dapat meningkatkan produksi dan populasi ter...
The purpose of this study was to determine the glucose and urea profile of Bali bovine blood fattene...
This research has been conducted in the experimental stable of the great hall extention farm in Noel...
Masalah pemberian pakan pada ruminansia telah mendapat banyak perhatian di daerah tropis. Sebagian b...
Hypertension, a risk factor for cardiovascular events, is related to diet. Consumption of red meat i...
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian baglog pelepah sawit yang difermentasi ...
Penelitian ini bertujuan untuk mengetahui komposisi kimia daging setelah diberi perlakuan pakan deng...
The purpose of this study was to determine the effect of cooking carbohydrate source added with urea...