Potted plants have grown in popularity as residential properties are becoming smaller and more people are living in apartments. Plants bought from chain store outlets serve as gifts and to beautify living spaces. Consumers consider containerised plants to last longer when compared to cut flowers. Containerised plants can be sold throughout the year, regardless of climatic conditions, as plants are often produced in greenhouses. However, desiccation in store is the primary cause of reduced quality as these plants require regular irrigation because of restricted root volumes. Water loss commences after the last irrigation is supplied by the grower. The rate of water loss is affected by temperature, light, relative humidity and air movement, d...
Vase life is one of the most important factors determining the marketability of cut flowers and infl...
Wilting is one of the major problems of parsley leaves in Brazilian retail stores. This study was co...
Shelf-life of five horticultural produce were studied. These include three leafy vegetables: Telfair...
Wilting during shelf life is a major cause of postharvest shrink for bedding plants shipped long dis...
In recent years, herbaceous flowering potted plants have widely been used to be planted in garden ar...
Typescript (photocopy).Experiments were conducted to predict transpirational water loss and duration...
D. Aros, C. Silva, C. Char, L. Prat, and V. Escalona. 2016. Role of flower preservative solutions du...
Rose (Rosa spp.) production for cut flowers is an integral part of the horticultural industry. Howev...
Rose (Rosa spp.) production for cut flowers is an integral part of the horticultural industry. Howev...
Retail environments are rarely optimal for ornamental plants, and wilting caused by water stress is ...
The main objective of this study was to investigate the effect of hydration time on quality of Prett...
Knowledge of plant performance under reduced irrigation has the potential to reduce drastically the ...
There is a tendency in horticulture to grow plants in greenhouses with high humidity and prolonged l...
The quality of flower bulbs and herbaceous perennials in consumer packages declines rapidly due to s...
Vase life is one of the most important factors that determines the marketability of cut flowers and ...
Vase life is one of the most important factors determining the marketability of cut flowers and infl...
Wilting is one of the major problems of parsley leaves in Brazilian retail stores. This study was co...
Shelf-life of five horticultural produce were studied. These include three leafy vegetables: Telfair...
Wilting during shelf life is a major cause of postharvest shrink for bedding plants shipped long dis...
In recent years, herbaceous flowering potted plants have widely been used to be planted in garden ar...
Typescript (photocopy).Experiments were conducted to predict transpirational water loss and duration...
D. Aros, C. Silva, C. Char, L. Prat, and V. Escalona. 2016. Role of flower preservative solutions du...
Rose (Rosa spp.) production for cut flowers is an integral part of the horticultural industry. Howev...
Rose (Rosa spp.) production for cut flowers is an integral part of the horticultural industry. Howev...
Retail environments are rarely optimal for ornamental plants, and wilting caused by water stress is ...
The main objective of this study was to investigate the effect of hydration time on quality of Prett...
Knowledge of plant performance under reduced irrigation has the potential to reduce drastically the ...
There is a tendency in horticulture to grow plants in greenhouses with high humidity and prolonged l...
The quality of flower bulbs and herbaceous perennials in consumer packages declines rapidly due to s...
Vase life is one of the most important factors that determines the marketability of cut flowers and ...
Vase life is one of the most important factors determining the marketability of cut flowers and infl...
Wilting is one of the major problems of parsley leaves in Brazilian retail stores. This study was co...
Shelf-life of five horticultural produce were studied. These include three leafy vegetables: Telfair...