Lactase persistence (LP), the continued expression of lactase into adulthood, is the most strongly selected single gene trait over the last 10,000 years in multiple human populations. It has been posited that the primary allele causing LP among Eurasians, rs4988235-A [1], only rose to appreciable frequencies during the Bronze and Iron Ages [2, 3], long after humans started consuming milk from domesticated animals. This rapid rise has been attributed to an influx of people from the Pontic-Caspian steppe that began around 5,000 years ago [4, 5]. We investigate the spatiotemporal spread of LP through an analysis of 14 warriors from the Tollense Bronze Age battlefield in northern Germany (∼3,200 before present, BP), the oldest large-sca...
Lactase persistence (LP), the dominant Mendelian trait conferring the ability to digest the milk sug...
Niche construction is the process by which organisms construct important components of their local e...
The genetic adaptation of humans to the consumption of milk from dairying animals is one of the most...
Lactase persistence (LP), the continued expression of lactase into adulthood, is the most strongly s...
Lactase persistence (LP) is common among people of European ancestry, but with the exception of some...
Lactase persistence (LP) is common among people of European ancestry, but with the exception of some...
Lactase persistence is a common genetic trait in Europeans and other pastoralists. New ancient DNA e...
Ruminant milk and dairy products are important food resources in many European, African, and Middle ...
The genomic region containing the lactase (LCT) gene shows one of the strongest signals of positive ...
BACKGROUND:The lactase enzyme allows lactose digestion in fresh milk. Its activity strongly decrease...
Item does not contain fulltextThe ability of humans to digest the milk component lactose after weani...
BACKGROUND: The lactase enzyme allows lactose digestion in fresh milk. Its activity strongly decreas...
In European and many African, Middle Eastern and southern Asian populations, lactase persistence (LP...
Being able to digest milk sugar beyond the age of weaning is a rather new trait in humans. The calcu...
Lactase persistence, the ability to digest the milk sugar lactose in adulthood, is highly associated...
Lactase persistence (LP), the dominant Mendelian trait conferring the ability to digest the milk sug...
Niche construction is the process by which organisms construct important components of their local e...
The genetic adaptation of humans to the consumption of milk from dairying animals is one of the most...
Lactase persistence (LP), the continued expression of lactase into adulthood, is the most strongly s...
Lactase persistence (LP) is common among people of European ancestry, but with the exception of some...
Lactase persistence (LP) is common among people of European ancestry, but with the exception of some...
Lactase persistence is a common genetic trait in Europeans and other pastoralists. New ancient DNA e...
Ruminant milk and dairy products are important food resources in many European, African, and Middle ...
The genomic region containing the lactase (LCT) gene shows one of the strongest signals of positive ...
BACKGROUND:The lactase enzyme allows lactose digestion in fresh milk. Its activity strongly decrease...
Item does not contain fulltextThe ability of humans to digest the milk component lactose after weani...
BACKGROUND: The lactase enzyme allows lactose digestion in fresh milk. Its activity strongly decreas...
In European and many African, Middle Eastern and southern Asian populations, lactase persistence (LP...
Being able to digest milk sugar beyond the age of weaning is a rather new trait in humans. The calcu...
Lactase persistence, the ability to digest the milk sugar lactose in adulthood, is highly associated...
Lactase persistence (LP), the dominant Mendelian trait conferring the ability to digest the milk sug...
Niche construction is the process by which organisms construct important components of their local e...
The genetic adaptation of humans to the consumption of milk from dairying animals is one of the most...