While medical nutrition therapy is an essential part of the care for critically ill patients, uncertainty exists about the right form, dosage, timing and route in relation to the phases of critical illness. As enteral nutrition (EN) is often withheld or interrupted during the intensive care unit (ICU) stay, combined EN and parenteral nutrition (PN) may represent an effective and safe option to achieve energy and protein goals as recommended by international guidelines. We hypothesise that critically ill patients at high nutritional risk may benefit from such a combined approach during their stay on the ICU. Therefore, we aim to test if an early combination of EN and high-protein PN (EN+PN) is effective in reaching energy and protein goals i...
Background: Nutrition is one of the fundamentals of care provided to critically ill adults. The volu...
The critically ill patient undergoes an obligatory hypercatabolic phase and is at risk to an increas...
Background: Malnutrition is a common problem in critically ill patients in UK NHS critical care unit...
BACKGROUND: Enteral nutrition (EN) is recommended for patients in the intensive-care unit (ICU), but...
Background: Intensive care outcome measured by morbidity and mortality is altered in the severely ma...
Background: Nutrition guidelines recommendations differ on the use of parenteral nutrition (PN), and...
Abstract Background Nutrition guidelines recommendations differ on the use of parenteral nutrition (...
Abstract Background Nutrition guidelines recommendati...
Abstract Background Nutrition guidelines recommendati...
The critically ill patient undergoes an obligatory hypercatabolic phase and is at risk to an increas...
Critically ill patients depend on artificial nutrition for the maintenance of their metabolic functi...
Critically ill patients depend on artificial nutrition for the maintenance of their metabolic functi...
Background: Intensive care outcome measured by morbidity and mortality is altered in the severely m...
BACKGROUND & AIMS:Since the publications of the ESPEN guidelines on enteral and parenteral nutrition...
Background: Nutrition is one of the fundamentals of care provided to critically ill adults. The volu...
Background: Nutrition is one of the fundamentals of care provided to critically ill adults. The volu...
The critically ill patient undergoes an obligatory hypercatabolic phase and is at risk to an increas...
Background: Malnutrition is a common problem in critically ill patients in UK NHS critical care unit...
BACKGROUND: Enteral nutrition (EN) is recommended for patients in the intensive-care unit (ICU), but...
Background: Intensive care outcome measured by morbidity and mortality is altered in the severely ma...
Background: Nutrition guidelines recommendations differ on the use of parenteral nutrition (PN), and...
Abstract Background Nutrition guidelines recommendations differ on the use of parenteral nutrition (...
Abstract Background Nutrition guidelines recommendati...
Abstract Background Nutrition guidelines recommendati...
The critically ill patient undergoes an obligatory hypercatabolic phase and is at risk to an increas...
Critically ill patients depend on artificial nutrition for the maintenance of their metabolic functi...
Critically ill patients depend on artificial nutrition for the maintenance of their metabolic functi...
Background: Intensive care outcome measured by morbidity and mortality is altered in the severely m...
BACKGROUND & AIMS:Since the publications of the ESPEN guidelines on enteral and parenteral nutrition...
Background: Nutrition is one of the fundamentals of care provided to critically ill adults. The volu...
Background: Nutrition is one of the fundamentals of care provided to critically ill adults. The volu...
The critically ill patient undergoes an obligatory hypercatabolic phase and is at risk to an increas...
Background: Malnutrition is a common problem in critically ill patients in UK NHS critical care unit...