Lettuce (Lactuca sativa L.) is a leading greenhouse-grown vegetable. However, nitrate (NO3) accumulation in leaves remains a major issue. The aims of this research were: (i) to test the modified intermittent Nutrient Film Technique (NFT) in the cultivation of soilless lettuce in which plants are grown on peat blocks in trays and supplied with an intermittent flow of nutrient solution, and (ii) to calibrate the fertilization scheme to increase yield performance, while keeping NO3 concentration under control. Two greenhouse trials were performed between autumn 2013 and spring 2014. Results showed that a 30-day cycle is the optimum duration in terms of fresh biomass yield, both for autumn and spring cultivation. Reducing N fertilization in the...
Nitrate content in leafy green vegetables has raised concerns among consumers and policy makers worl...
According to the Commission Regulation (EC) No. 1258/2011, the maximum allowed nitrate content of le...
Leafy vegetables are the major source of dietary nitrate intake of humans. Nitrates can have many de...
Lettuce (Lactuca sativa L.) may accumulate high amounts of nitrate (NO3-) in hydroponic cultivation,...
End of Project ReportA research project was carried out jointly between Teagasc, Kinsealy Research ...
Abstract: Under low growth-irradiance and/or excessive nitrogen (N) fertilization, the roots of leaf...
Lettuce belongs to a group of leafy vegetable crops with special importance in human nutrition. Alo...
Certain trials, the effect of variety and different production methods on the content of damaging su...
Leafy vegetables are characterized by ability to accumulate nitrates (NO3-) - toxic and carcinogenic...
In modern agriculture, the nitrate accumulation in vegetables has become a serious threat to human h...
The use of nitrogen fertilizers is one of the main effects for the accumulation of nitrates in plant...
Protecting the environment by improving the crop-system nitrogen (N) use efficiency (NUE) while maxi...
The research in this thesis is made up of three related experiments, each concerned with nitrate (NO...
The effect of suboptimal supply of nitrogen (N) and of replacing nitrate in the nutrient solution wi...
Leafy vegetables like lettuce (Lactuca sativa L.) naturally have high nitrate content and the Europe...
Nitrate content in leafy green vegetables has raised concerns among consumers and policy makers worl...
According to the Commission Regulation (EC) No. 1258/2011, the maximum allowed nitrate content of le...
Leafy vegetables are the major source of dietary nitrate intake of humans. Nitrates can have many de...
Lettuce (Lactuca sativa L.) may accumulate high amounts of nitrate (NO3-) in hydroponic cultivation,...
End of Project ReportA research project was carried out jointly between Teagasc, Kinsealy Research ...
Abstract: Under low growth-irradiance and/or excessive nitrogen (N) fertilization, the roots of leaf...
Lettuce belongs to a group of leafy vegetable crops with special importance in human nutrition. Alo...
Certain trials, the effect of variety and different production methods on the content of damaging su...
Leafy vegetables are characterized by ability to accumulate nitrates (NO3-) - toxic and carcinogenic...
In modern agriculture, the nitrate accumulation in vegetables has become a serious threat to human h...
The use of nitrogen fertilizers is one of the main effects for the accumulation of nitrates in plant...
Protecting the environment by improving the crop-system nitrogen (N) use efficiency (NUE) while maxi...
The research in this thesis is made up of three related experiments, each concerned with nitrate (NO...
The effect of suboptimal supply of nitrogen (N) and of replacing nitrate in the nutrient solution wi...
Leafy vegetables like lettuce (Lactuca sativa L.) naturally have high nitrate content and the Europe...
Nitrate content in leafy green vegetables has raised concerns among consumers and policy makers worl...
According to the Commission Regulation (EC) No. 1258/2011, the maximum allowed nitrate content of le...
Leafy vegetables are the major source of dietary nitrate intake of humans. Nitrates can have many de...