peer reviewedMethods and technologies enabling the estimation at large scale of important traits for the dairy sector are of great interest. Those phenotypes are necessary to improve herd management, animal genetic evaluation, and milk quality control. In the recent years, the research was very active to predict new phenotypes from the mid-infrared (MIR) analysis of milk. Models were developed to predict phenotypes such as fine milk composition, milk technological properties or traits related to cow health, fertility and environmental impact. Most of models were developed within research contexts and often not designed for routine use. The implementation of models at a large scale to predict new traits of interest brings new challenges as t...
A chemometric data analysis challenge has been arranged during the first edition of the “Internation...
The aims of this study were to investigate variation of milk coagulation property (MCP) measures and...
peer reviewedEconomically, cheese yield is very important. It would be interesting to predict fresh ...
A phenotype describes the outcome of the interacting development between the genotype of an individu...
Through this thesis work, we built equations from milk mid-infrared (MIR) spectra to assess 3 phenot...
peer reviewedMid-infrared (MIR) spectral data has been recognized as a major source for novel milk-b...
In the last ten years, many studies have proposed mid-infrared spectroscopy (MIRS) as a tool to pred...
Fourier-transform mid-infrared (FT-MIR) spectra of milk is one of the multivariate information routi...
peer reviewedThe current context leads to more and more efficient and rational animal productions. T...
Mid-infrared (MIR) analysis of milk currently allows the measurement of many variables of interest f...
peer reviewedCheese yield, acidity and coagulation parameters are important technological and econom...
peer reviewedThe use of test-day models to model milk mid-infrared (MIR) spectra for genetic purpose...
peer reviewedThe use of abnormal milk mid-infrared (MIR) spectrum strongly affects prediction qualit...
datasetchemometric data analysis challenge has been arranged during the first edition of the “Inter...
Rapid, cost-effective monitoring of milk technological traits is an important challenge for dairy in...
A chemometric data analysis challenge has been arranged during the first edition of the “Internation...
The aims of this study were to investigate variation of milk coagulation property (MCP) measures and...
peer reviewedEconomically, cheese yield is very important. It would be interesting to predict fresh ...
A phenotype describes the outcome of the interacting development between the genotype of an individu...
Through this thesis work, we built equations from milk mid-infrared (MIR) spectra to assess 3 phenot...
peer reviewedMid-infrared (MIR) spectral data has been recognized as a major source for novel milk-b...
In the last ten years, many studies have proposed mid-infrared spectroscopy (MIRS) as a tool to pred...
Fourier-transform mid-infrared (FT-MIR) spectra of milk is one of the multivariate information routi...
peer reviewedThe current context leads to more and more efficient and rational animal productions. T...
Mid-infrared (MIR) analysis of milk currently allows the measurement of many variables of interest f...
peer reviewedCheese yield, acidity and coagulation parameters are important technological and econom...
peer reviewedThe use of test-day models to model milk mid-infrared (MIR) spectra for genetic purpose...
peer reviewedThe use of abnormal milk mid-infrared (MIR) spectrum strongly affects prediction qualit...
datasetchemometric data analysis challenge has been arranged during the first edition of the “Inter...
Rapid, cost-effective monitoring of milk technological traits is an important challenge for dairy in...
A chemometric data analysis challenge has been arranged during the first edition of the “Internation...
The aims of this study were to investigate variation of milk coagulation property (MCP) measures and...
peer reviewedEconomically, cheese yield is very important. It would be interesting to predict fresh ...