peer reviewedThe aim of this study was to quantify performance, breast morphological and carcass traits in Belgium's most ancient chicken breed: the Ardennaise. Evaluation during growing showed at 84 days of age light as-hatched mean live Body Weights (BW) (1115g ± 221), fairly high Feed Conversion Ratio (FCR) (5.09 ± 0.4) and Liveability (LIV) (92.55% ± 4.6). At 85 days, male and female in vivo breast measurements such as Keel Angle (KA) (67.74-71.82°), Thoracic Circumference (TC) (25.61-28.05 cm), Keel Length (KL) (10.32-11.26 cm) and muscle thickness (TM) (10.70-12.11mm), with associated BW, were all greater in males and significantly different between sexes (p<0.001), except for Chest Width (CW) (4.62-5.35 cm). However, there was no sex...
ABSTRACT: Selection for accelerated growth rate and high breast yield in broiler chickens have been ...
The current study was carried out with the main aim to define the morphology of muscle and to eval...
Genetic selection of broilers has produced heavier birds that grow faster, with consequent change in...
Abstract: The aim of this study was to quantify performance, breast morphological and carcass traits...
The aim of this experiment was to analyze the morphology of muscles and carcass quality Cobb-500 and...
Abstract: The aim of this study was to describe meat quality and carcass characteristics of the Pado...
peer reviewedEnhancing the use of traditional chicken breeds is necessary to insure long-term conser...
Between May and June 2011, the growth performance and phenological characteristics of local barred c...
Between May and June 2011, the growth performance and phenological characteristics of local barred c...
This study aimed to assess the effect of different breeds and crosses of broiler chickens and sex on...
Growth performance and meat quality of commercial groups from two different three-line crossbreds, S...
This study involves the analysis of two breeds [Naked Neck (NN) and Svrljig chickens (Sv)], that is,...
Abstract: The aim of this study was to estimate genetic parameters and response to selection for bod...
Abstract: This experiment was conducted to compare carcass characteristics of native quality chicken...
The study aimed to characterize meat quality traits of Milanino chickens reared according to a speci...
ABSTRACT: Selection for accelerated growth rate and high breast yield in broiler chickens have been ...
The current study was carried out with the main aim to define the morphology of muscle and to eval...
Genetic selection of broilers has produced heavier birds that grow faster, with consequent change in...
Abstract: The aim of this study was to quantify performance, breast morphological and carcass traits...
The aim of this experiment was to analyze the morphology of muscles and carcass quality Cobb-500 and...
Abstract: The aim of this study was to describe meat quality and carcass characteristics of the Pado...
peer reviewedEnhancing the use of traditional chicken breeds is necessary to insure long-term conser...
Between May and June 2011, the growth performance and phenological characteristics of local barred c...
Between May and June 2011, the growth performance and phenological characteristics of local barred c...
This study aimed to assess the effect of different breeds and crosses of broiler chickens and sex on...
Growth performance and meat quality of commercial groups from two different three-line crossbreds, S...
This study involves the analysis of two breeds [Naked Neck (NN) and Svrljig chickens (Sv)], that is,...
Abstract: The aim of this study was to estimate genetic parameters and response to selection for bod...
Abstract: This experiment was conducted to compare carcass characteristics of native quality chicken...
The study aimed to characterize meat quality traits of Milanino chickens reared according to a speci...
ABSTRACT: Selection for accelerated growth rate and high breast yield in broiler chickens have been ...
The current study was carried out with the main aim to define the morphology of muscle and to eval...
Genetic selection of broilers has produced heavier birds that grow faster, with consequent change in...