The Flying-V is a unique concept aircraft to fly more energy efficient. With the V-shape passenger cabin integrated in its wings, a new interior is created with four different seat concepts. This raises the question of how the onboard services could be designed for the Flying-V. As a matter of fact, food plays an influencing role on the overall flight experience. The main objective of this project is to develop a vision for 2050 on the future onboard services and create a concept that delivers an improved food and flight experience to the passenger.Integrated Product Desig
This thesis is devoted to food services provided within the air transport. The first chapter introdu...
To study passenger contentment data and design for a better hygiene experience for a future aircraft...
Eivi is an aircraft seat design concept that designed for long haul economy class passengers who oft...
The Flying-V is a V-shaped airplane, which uses less fuel due its form. Passengers are in the oval c...
Ten years after the initial sketches of the Flying V were made, we intend to give an overview of the...
This graduation project investigates the opportunities for the design of a new floorplan concept for...
In the past decades, there has been an increasing awareness of the need for more environmentally fr...
The in-flight service has been acknowledged as one of the main criteria that are highly considered b...
The Flying-V in itself is an excellent project to view in which an extraordinary collaboration betwe...
The Flying V is an innovative new aircraft concept currently being developed by the faculty of Aeros...
Focussing on passenger satisfaction and remaining responsive to shifts in passenger preferences and ...
The Flying V is a flying-wing aircraft, which promises a 20% reduction in fuel consumption compared ...
The project brief was to redesign and improve economy class passengers’ dining experiences onboard. ...
Service quality has become a centerpiece for airline companies in vying with one another and keeps t...
Reducing the impact of flying is a concern in the aviation industry, especially on the short haul fl...
This thesis is devoted to food services provided within the air transport. The first chapter introdu...
To study passenger contentment data and design for a better hygiene experience for a future aircraft...
Eivi is an aircraft seat design concept that designed for long haul economy class passengers who oft...
The Flying-V is a V-shaped airplane, which uses less fuel due its form. Passengers are in the oval c...
Ten years after the initial sketches of the Flying V were made, we intend to give an overview of the...
This graduation project investigates the opportunities for the design of a new floorplan concept for...
In the past decades, there has been an increasing awareness of the need for more environmentally fr...
The in-flight service has been acknowledged as one of the main criteria that are highly considered b...
The Flying-V in itself is an excellent project to view in which an extraordinary collaboration betwe...
The Flying V is an innovative new aircraft concept currently being developed by the faculty of Aeros...
Focussing on passenger satisfaction and remaining responsive to shifts in passenger preferences and ...
The Flying V is a flying-wing aircraft, which promises a 20% reduction in fuel consumption compared ...
The project brief was to redesign and improve economy class passengers’ dining experiences onboard. ...
Service quality has become a centerpiece for airline companies in vying with one another and keeps t...
Reducing the impact of flying is a concern in the aviation industry, especially on the short haul fl...
This thesis is devoted to food services provided within the air transport. The first chapter introdu...
To study passenger contentment data and design for a better hygiene experience for a future aircraft...
Eivi is an aircraft seat design concept that designed for long haul economy class passengers who oft...