The antagonistic ability of candidate probiotics Bacillus JAQ 04 and Micrococcus JAQ 07 towards selected fish pathogen Vibrio alginolyticus ATCC33839 were conducted in liquids modes via co-culture assay. Each probiotics were prepare in 3 different concentrations (102, 104 and 106 CFU ml-1) and each concentration inoculated with pathogen Vibrio alginolyticus 105 CFU ml-1 in liquid media of Tryptic Soy Broth to allow the antagonistic activity for 120 hours, the effectiveness of antagonistic will be measure by the reduction of V. alginolyticus colonies via plating count for each 24 hours interval for 120 hours. The observation of antagonistic effect of co-culture assays shows the reduction of V. alginolyticus colonies were reduced successfully...
To conquer disease problem in shrimp industries, probiotic biocontrol is a well known remedy now. Th...
The use of bacteria as a biological control agent in aquaculture is such new hope overcoming the neg...
The intensification of aquaculture farms leads to stressful conditions for fish. This causes the out...
Presently, the aquaculture production is facing a greater constraint due to disease outbreaks partic...
Abstract The idea of this study is to investigate the antagonistic effect of Sphingomonas spp. agai...
Bacteria and microalgae are essential elements in the aquatic ecosystem, co-existing and having cons...
The use of biocontrol agent in aquaculture is being adapted as an effective alternative to antibioti...
Within the food-producing sectors, aquaculture is the one that has developed the greatest growth in ...
A total of 59 Lactobacillus isolates were isolated from 5 different fresh water fish such as Cat fis...
Bacteria were studied for potential probiotic activity against vibriosis, yersiniosis and lactococco...
We report on the isolation and characterization of an acid- and bile-tolerant bacterial strain, Baci...
The purpose of this study was to select, identify and characterise bacteria as a disease control mea...
Bacillus sp., PU-T8 strain, isolated from tiger puffer fish Takijugu rubripes showed growth-inhibito...
The purpose of this study was to select, identify and characterise bacteria as a disease control mea...
Supplementation with mixed probiotic in aquaculture has been proven to benefit the hosts as disease ...
To conquer disease problem in shrimp industries, probiotic biocontrol is a well known remedy now. Th...
The use of bacteria as a biological control agent in aquaculture is such new hope overcoming the neg...
The intensification of aquaculture farms leads to stressful conditions for fish. This causes the out...
Presently, the aquaculture production is facing a greater constraint due to disease outbreaks partic...
Abstract The idea of this study is to investigate the antagonistic effect of Sphingomonas spp. agai...
Bacteria and microalgae are essential elements in the aquatic ecosystem, co-existing and having cons...
The use of biocontrol agent in aquaculture is being adapted as an effective alternative to antibioti...
Within the food-producing sectors, aquaculture is the one that has developed the greatest growth in ...
A total of 59 Lactobacillus isolates were isolated from 5 different fresh water fish such as Cat fis...
Bacteria were studied for potential probiotic activity against vibriosis, yersiniosis and lactococco...
We report on the isolation and characterization of an acid- and bile-tolerant bacterial strain, Baci...
The purpose of this study was to select, identify and characterise bacteria as a disease control mea...
Bacillus sp., PU-T8 strain, isolated from tiger puffer fish Takijugu rubripes showed growth-inhibito...
The purpose of this study was to select, identify and characterise bacteria as a disease control mea...
Supplementation with mixed probiotic in aquaculture has been proven to benefit the hosts as disease ...
To conquer disease problem in shrimp industries, probiotic biocontrol is a well known remedy now. Th...
The use of bacteria as a biological control agent in aquaculture is such new hope overcoming the neg...
The intensification of aquaculture farms leads to stressful conditions for fish. This causes the out...