Transferring sows and their litters to group lactation (GL) after an initial period of farrowing crate (FC) housing could enhance the viability of GL for commercial production. Group lactation from 7 d postpartum would reduce the time sows spend in confinement, but the effects of early mixing on animal welfare and productivity require examination. Two experiments were conducted on sows and piglets kept in GL from 7, 10, or 14 d postpartum, compared with FC. Experiment 1 utilized 180 sows and 1,887 piglets over five time replicates (n = 60 sow and litter units per treatment) comparing GL from 7 or 14 d postpartum to FC. In experiment 2, 108 sows and 1,179 piglets were studied over three time replicates (n = 36 sow and litter units per treatm...
We investigated effects of loose housing of the sow during lactation and enrichment of the pen pre- ...
Over the past three decades, efficient breeding and management have almost doubled the litter size o...
The natural weaning process of piglets is a gradual event, whereas in current commercial pig product...
Transferring sows and their litters to group lactation (GL) after an initial period of farrowing cra...
Under natural conditions, sows and piglets abandon the nest between 7 and 14 days postpartum and re-...
The aim of this study was to investigate the effect of sow confinement and nonconfinement during par...
Currently, the farrowing crate is the main form of housing for sows during farrowing and lactation, ...
Housing lactating sows with piglets in a multi-suckling pen from around 14 days post-farrowing is co...
This study tested whether a gradual reduction in sow contact during lactation, achieved through hous...
Early life experiences can affect social behaviour in later life, but opportunities for socio-behavi...
Alternatives to farrowing crates with continuous confinement of the sow are urgently needed because ...
Two studies were carried out on a commercial sow unit to evaluate the effects of gestation housing s...
Commercial use of group housing systems for lactating sows is limited, but the recent transition to ...
Abstract Production systems with group housing of sows during a part of the lactation are used in ce...
In current Swedish organic piglet production full reproductive potential of the sows and growth pote...
We investigated effects of loose housing of the sow during lactation and enrichment of the pen pre- ...
Over the past three decades, efficient breeding and management have almost doubled the litter size o...
The natural weaning process of piglets is a gradual event, whereas in current commercial pig product...
Transferring sows and their litters to group lactation (GL) after an initial period of farrowing cra...
Under natural conditions, sows and piglets abandon the nest between 7 and 14 days postpartum and re-...
The aim of this study was to investigate the effect of sow confinement and nonconfinement during par...
Currently, the farrowing crate is the main form of housing for sows during farrowing and lactation, ...
Housing lactating sows with piglets in a multi-suckling pen from around 14 days post-farrowing is co...
This study tested whether a gradual reduction in sow contact during lactation, achieved through hous...
Early life experiences can affect social behaviour in later life, but opportunities for socio-behavi...
Alternatives to farrowing crates with continuous confinement of the sow are urgently needed because ...
Two studies were carried out on a commercial sow unit to evaluate the effects of gestation housing s...
Commercial use of group housing systems for lactating sows is limited, but the recent transition to ...
Abstract Production systems with group housing of sows during a part of the lactation are used in ce...
In current Swedish organic piglet production full reproductive potential of the sows and growth pote...
We investigated effects of loose housing of the sow during lactation and enrichment of the pen pre- ...
Over the past three decades, efficient breeding and management have almost doubled the litter size o...
The natural weaning process of piglets is a gradual event, whereas in current commercial pig product...