IDENTIFIKASI KEBIASAAN MAKAN TERHADAP KEJADIAN GASTRITIS PADA SISWA SMK MUHAMMADIYAH 01 KOTA MALANG

Background : Gastritis is a permanent upper gastrointestinal disease, so there is a high risk of recurrence. Recurrence has precipitating factors including the habit of drinking alcoholic beverages, having smoking habits, and poor eating habits such as irregular eating habits and eating too much spicy and sour food. With these conditions, eating habits become one of the trigger factors for gastritis, especially in teenage students, in order to live healthier lives. This study aims to determine the identification of eating habits against the incidence of gastritis in students of Muhammadiyah 01 Vocational School in Malang City Method : Quantitative descriptive research design with cross sectional approach. The research was conducted in June 2019. The subjects of this study were all students who came to UKS with gastritis symptoms as many as 28 children taken with Total Sampling. Scale of data used is Nominal Results: Based on the results of this study, it was found that most eating habits in the incidence of gastritis in Muhammadiyah 01 students in Malang City were 18 children in the bad category and 10 respondents in the good category. Discussion: Good and healthy eating habits, such as avoiding spicy and acidic foods, consuming fruits and vegetables, and appropriate eating time habits, this can overcome gastritis in adolescent students so that students are always healthy and focused on the learning process