UPAYA IBU BALITA DALAM MENGATASI ASI YANG TIDAK LANCAR

Breast milk is the best natural food that is given by the mother to her newborn child. Efforts in dealing with non-smooth milk, among others, meet the nutritional and nutritional needs of mothers such as increasing consumption of vegetables, beans, water, mothers must drink frequently after breastfeeding and routinely to consume milk. The purpose of this study was to determine the efforts of mothers of children under five to deal with non-breastfeeding. Methods: this study used a qualitative method with a case study approach, the data collection method used a purposive sampling method using interview, observation, and documentation techniques. Samples taken as many as three respondents namely the family of mothers who experience barriers to breastfeeding in the Merjosari Lowokwaru Malang. The results of this are obtained in 3 themes, namely: Factors that inhibit breast milk expenditure, Client's efforts in facilitating breastfeeding, Mother's strategy in overcoming breastfeeding difficulties