UPAYA ORANG TUA DALAM MENGHADAPI ANAK YANG TIDAK SUKA MENGKONSUMSI SAYUR

Parents have an influence on the process of growing their childrens, especially for children in school-age that less understanding with healthy food or unhealthy food. Because children who are in school-age they just thought about the food that they like without considering the nutrition in the food. Purpose: of this study is to know the concept of the efforts of parents in dealing with children who don't consume vegetables. Method: This research method uses a qualitative approach carried out case study research strategy, in the selection of participants using the purposive sampling method, data collection in this study uses a semi structured interview method and for data validity using data triangulation methods and using domain analysis to conduct data focus processing. Data samples were obtained from several parties. Result: of this study produced 3 themes, namely varying the food served, motivating children and providing vitamins. Discussion: From the results of this study it can be concluded that children who do not like to consume vegetables will hinder the process of development and growth of children, so parents' efforts are needed to increase the consumption of vegetables in children to prevent undesirable things