The use of whole-cell biocatalyst for production of fructo-oligosaccharide (FOS) eliminates the need for costly enzyme recovery and purification. In this study, a novel Aureobasidium pullulans strain (FRR 5284) was identified from seven A. pulllulans strains as an efficient whole-cell biocatalyst for FOS production. The strain had a specific intracellular transfructosylating activity of 4.44 ± 0.18 U/mg dry cells, one of the highest transfructosylating activities thus far reported for whole-cell biocatalyst. Under optimal conditions (pH 5.5 and 55 °C), only 5 g/L of dry cells and 3 h reaction time were required to achieve a FOS yield of 61 % from 50 % (w/v) sucrose. Incubation of sugarcane molasses with an invertase-free Saccharomyces cerev...
Abstract The industrial microorganisms used for fructooligosaccharides (FOS) synthesis are generally...
Fructooligosaccharides (FOS) have received particular interest because of their biological and funct...
Fructo-oligosaccharides (FOS) are non-digestible sweeteners with improved functional and technologic...
The use of whole-cell biocatalyst for production of fructo-oligosaccharide (FOS) eliminates the need...
Fructooligosaccharides (FOS) can be used as feed prebiotics, but are limited by high production cost...
Fructooligosaccharides (FOS) can be used as feed prebiotics, but are limited by high production cost...
Fructooligosaccharides (FOS) are a type of important prebiotics and produced by transfructosylating ...
Fructooligosaccharides (FOS) are a type of important prebiotics and produced by transfructosylating ...
Abstract Fructooligosaccharides (FOS) can be used as feed prebiotics, but are limited by high produc...
Abstract Fructooligosaccharides (FOS) are a type of important prebiotics and produced by transfructo...
Fructo-oligosaccharides (FOS) are produced from sucrose by Aureobasidium pullulans in yields between...
Fructooligosaccharides are prebiotics with numerous health benefits within which the improvement of ...
The investigation of optimal conditions for the fructosyltransferase (FTase) production by Aureobasi...
Fructooligosaccharides are prebiotics with numerous health benefits within which the improvement of ...
Fructo-oligosaccharides (FOS) are produced from sucrose by Aureobasidium pullulans in yields between...
Abstract The industrial microorganisms used for fructooligosaccharides (FOS) synthesis are generally...
Fructooligosaccharides (FOS) have received particular interest because of their biological and funct...
Fructo-oligosaccharides (FOS) are non-digestible sweeteners with improved functional and technologic...
The use of whole-cell biocatalyst for production of fructo-oligosaccharide (FOS) eliminates the need...
Fructooligosaccharides (FOS) can be used as feed prebiotics, but are limited by high production cost...
Fructooligosaccharides (FOS) can be used as feed prebiotics, but are limited by high production cost...
Fructooligosaccharides (FOS) are a type of important prebiotics and produced by transfructosylating ...
Fructooligosaccharides (FOS) are a type of important prebiotics and produced by transfructosylating ...
Abstract Fructooligosaccharides (FOS) can be used as feed prebiotics, but are limited by high produc...
Abstract Fructooligosaccharides (FOS) are a type of important prebiotics and produced by transfructo...
Fructo-oligosaccharides (FOS) are produced from sucrose by Aureobasidium pullulans in yields between...
Fructooligosaccharides are prebiotics with numerous health benefits within which the improvement of ...
The investigation of optimal conditions for the fructosyltransferase (FTase) production by Aureobasi...
Fructooligosaccharides are prebiotics with numerous health benefits within which the improvement of ...
Fructo-oligosaccharides (FOS) are produced from sucrose by Aureobasidium pullulans in yields between...
Abstract The industrial microorganisms used for fructooligosaccharides (FOS) synthesis are generally...
Fructooligosaccharides (FOS) have received particular interest because of their biological and funct...
Fructo-oligosaccharides (FOS) are non-digestible sweeteners with improved functional and technologic...