Recently consumers are facing the issue of health problems such as Non -Communicable Disease (NCD) occurring in the society due to unhealthy lifestyle and behaviours. Consumers have claimed that they have knowledge about nutrition information but with low awareness level to read the nutrition information and difficulties to interpret the nutrition information on the food label. The nutrition contained in the food has been presented in numerical data and unattractive design. Plus, the rush when shopping will make the consumers neglect to read the food label. This research attempted to focus on the development of a suitable and usable nutrition pictograph design as a tool to educate the consumers in choosing a healthier selection of packed fo...
Food label information assists consumers to better understand the nutritional value of the food. Thi...
Food product labelling has become a popular policy tool, particularly with respect to the provision ...
AbstractObjectives(1) To assess whether Front-of-Pack (FOP) nutrition labels garner attention more r...
Nutrition labels are the only accurate source of information of a product’s nutritional contents. Th...
Nutritional labeling on menus has been found to promote informed food choices and reduce information...
Introduction: Nutrition labelling is recognized as a key tool for combating this problem by providin...
© 2016 Wiley Periodicals, Inc.Nutritional labeling on menus has been found to promote informed food ...
Accurate and easy-to-understand nutrition labeling is a worthy public health goal that should be con...
Nutritional labels are commonly used on food packaging in Malaysia, but currently the standard forma...
Nutritional labels are commonly used on food packaging in Malaysia, but currently the standard form...
Effective use of nutrition information is an important method of preventing or managing diet-related...
Consumers today are becoming more health conscious in light of America\u27s growing obesity epidemic...
Currently, nutritional labelling is difficult to interpret and time-consuming to read. This is a maj...
Food and nutrition education is globally recognized as the most efficient tool for reducing the risk...
Chronic diseases related to unbalanced and unhealthy eating habits have definitely become one of the...
Food label information assists consumers to better understand the nutritional value of the food. Thi...
Food product labelling has become a popular policy tool, particularly with respect to the provision ...
AbstractObjectives(1) To assess whether Front-of-Pack (FOP) nutrition labels garner attention more r...
Nutrition labels are the only accurate source of information of a product’s nutritional contents. Th...
Nutritional labeling on menus has been found to promote informed food choices and reduce information...
Introduction: Nutrition labelling is recognized as a key tool for combating this problem by providin...
© 2016 Wiley Periodicals, Inc.Nutritional labeling on menus has been found to promote informed food ...
Accurate and easy-to-understand nutrition labeling is a worthy public health goal that should be con...
Nutritional labels are commonly used on food packaging in Malaysia, but currently the standard forma...
Nutritional labels are commonly used on food packaging in Malaysia, but currently the standard form...
Effective use of nutrition information is an important method of preventing or managing diet-related...
Consumers today are becoming more health conscious in light of America\u27s growing obesity epidemic...
Currently, nutritional labelling is difficult to interpret and time-consuming to read. This is a maj...
Food and nutrition education is globally recognized as the most efficient tool for reducing the risk...
Chronic diseases related to unbalanced and unhealthy eating habits have definitely become one of the...
Food label information assists consumers to better understand the nutritional value of the food. Thi...
Food product labelling has become a popular policy tool, particularly with respect to the provision ...
AbstractObjectives(1) To assess whether Front-of-Pack (FOP) nutrition labels garner attention more r...