Spain ranks fifth among European countries for childhood obesity. Sugar-sweetened beverages (SSBs) and soft drinks (SDs) are consumed by 81% of the Spanish children weekly. Advertising is one of the factors that contributes to an obesogenic environment. This study correlated longitudinally the nutritional values of SSBs and SDs and advertising discursive strategies between 2013 and 2018 for all media. A mixed-methods approach was applied that included a quantitative analysis of advertising spend data, a content analysis and a study of the discursive strategies used in advertisements. In addition, the Nutri-score system was used in order to determine the nutritional quality of the beverages. The results were analyzed applying the Spanish adv...
(1) Background: Nutrient-poor, energy-dense food and beverage (F&B) advertisements influence chi...
AbstractObjectiveTo describe the use of nutrition and health claims in products directed at children...
International audienceThe goal of this research was to analyse the advertising of food broadcast by ...
Spain ranks fifth among European countries for childhood obesity. Sugar-sweetened beverages (SSBs) a...
In Spain, 40% of children are overweight or obese. Television advertising is a widely acknowledged f...
In Spain, 40% of children are overweight or obese. Television advertising is a widely acknowledged f...
Breakfast is widely considered the most important meal of the day. Despite this, the consumption of ...
Eating Disorders (ED) and obesity are a pandemic in developed and developing societies. In 2018, Spa...
Spanish children see an average of 9,000 advertising campaigns on television per year, mostly for lo...
The rapid nutrition transition occurring in Latin America has resulted in a sharp increase of childh...
The prevalence of childhood obesity continues to increase. Screen time, one of the most documented r...
The aim of this study was to identify Spanish stakeholders’ views on the relationship between childh...
The health implications and costs associated with increasing levels of obesity are a widespread glob...
Eating Disorders (ED) and obesity are a pandemic in developed and developing societies. In 2018, Sp...
Some important factors influencing and maintaining unhealthy habits are food advertising and product...
(1) Background: Nutrient-poor, energy-dense food and beverage (F&B) advertisements influence chi...
AbstractObjectiveTo describe the use of nutrition and health claims in products directed at children...
International audienceThe goal of this research was to analyse the advertising of food broadcast by ...
Spain ranks fifth among European countries for childhood obesity. Sugar-sweetened beverages (SSBs) a...
In Spain, 40% of children are overweight or obese. Television advertising is a widely acknowledged f...
In Spain, 40% of children are overweight or obese. Television advertising is a widely acknowledged f...
Breakfast is widely considered the most important meal of the day. Despite this, the consumption of ...
Eating Disorders (ED) and obesity are a pandemic in developed and developing societies. In 2018, Spa...
Spanish children see an average of 9,000 advertising campaigns on television per year, mostly for lo...
The rapid nutrition transition occurring in Latin America has resulted in a sharp increase of childh...
The prevalence of childhood obesity continues to increase. Screen time, one of the most documented r...
The aim of this study was to identify Spanish stakeholders’ views on the relationship between childh...
The health implications and costs associated with increasing levels of obesity are a widespread glob...
Eating Disorders (ED) and obesity are a pandemic in developed and developing societies. In 2018, Sp...
Some important factors influencing and maintaining unhealthy habits are food advertising and product...
(1) Background: Nutrient-poor, energy-dense food and beverage (F&B) advertisements influence chi...
AbstractObjectiveTo describe the use of nutrition and health claims in products directed at children...
International audienceThe goal of this research was to analyse the advertising of food broadcast by ...