Background: Approximately 14% of free-living adults aged ≥65 years are at risk of malnutrition. Malnutrition screen and treat interventions in primary care are few, show mixed results, and the advice given is not always accepted and followed. We need to better understand the experiences and contexts of older adults when aiming to develop interventions that are engaging, optimally persuasive and relevant. Methods: Using the Person-based Approach, we carried out 23 semi-structured interviews with purposively selected adults ≥65 years with chronic health or social conditions associated with malnutrition risk. Thematic analysis informed the development of key principles to guide planned intervention development. Results: We found that individua...
Background: Many older people desire to remain in their own homes for as long as possible. Yet livi...
The proportion of older people in the population increases and more and more continue living in thei...
Purpose: The purpose of this study was to identify relationships between medical, functional, econom...
Background About 14% of free-living adults aged 65 and over are at risk of malnutrition. Malnutritio...
Background: In the UK, about 14% of community-dwelling adults aged 65 and over are estimated to be a...
BACKGROUND: In the UK, about 14% of community-dwelling adults aged 65 and over are estimated to be a...
Introduction: in a society where most older people live in their own homes, it may be expected of ol...
Purpose: The purpose of this descriptive qualitative study was to explore what factors may have infl...
Introduction: In a society where most older people live in their own homes, it may be expected of ol...
The proportion of older people in the population increases and more and more continue living in thei...
Background: While malnutrition is an important cause of morbidity and mortality in older people, it ...
Background: Community-living older adults may be susceptible to malnutrition (undernutrition) due to...
BACKGROUND: Many older adults are at risk of undernutrition. Dietitians play a key role in the manag...
Appetite loss in later life is common and associated with malnutrition; however, there is limited kn...
Objective: To explore the factors that influence food choices of older adults and identify potential...
Background: Many older people desire to remain in their own homes for as long as possible. Yet livi...
The proportion of older people in the population increases and more and more continue living in thei...
Purpose: The purpose of this study was to identify relationships between medical, functional, econom...
Background About 14% of free-living adults aged 65 and over are at risk of malnutrition. Malnutritio...
Background: In the UK, about 14% of community-dwelling adults aged 65 and over are estimated to be a...
BACKGROUND: In the UK, about 14% of community-dwelling adults aged 65 and over are estimated to be a...
Introduction: in a society where most older people live in their own homes, it may be expected of ol...
Purpose: The purpose of this descriptive qualitative study was to explore what factors may have infl...
Introduction: In a society where most older people live in their own homes, it may be expected of ol...
The proportion of older people in the population increases and more and more continue living in thei...
Background: While malnutrition is an important cause of morbidity and mortality in older people, it ...
Background: Community-living older adults may be susceptible to malnutrition (undernutrition) due to...
BACKGROUND: Many older adults are at risk of undernutrition. Dietitians play a key role in the manag...
Appetite loss in later life is common and associated with malnutrition; however, there is limited kn...
Objective: To explore the factors that influence food choices of older adults and identify potential...
Background: Many older people desire to remain in their own homes for as long as possible. Yet livi...
The proportion of older people in the population increases and more and more continue living in thei...
Purpose: The purpose of this study was to identify relationships between medical, functional, econom...