Danil and Sergei Orusovs, About diet in Siberia

The Orusov brothers reminisce about a large vegetable garden that their family kept in Siberia where they grew potatoes, carrots, rutabaga and cabbage. Their diet was also supplemented with berries and mushrooms collected from the nearby forest. For the winter, the family salted mushrooms and cabbage. The family also kept pigs.Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwi