Plantains are a staple crop in the DR Congo. Their production is low and not perennial despite they produce suckers like other banana subgroups. This study examines the growth performance of plantain in the first growing cycle, in different cropping systems. This study was conducted during two different periods in two experimental fields at Kisangani, DR Congo, whereby the soil is or not covered. The performance was tested by burning or not the fallow residue and by growing plantain as a monocrop or in intercrop system (with groundnut and/or cocoyam). The purpose is the development of a sustainable and thus perennial cropping system for plantain under humid tropical conditions. The working hypothesis is that the very superficial and fragile...
Two field experiments were conducted at Ellembelle and Jomoro districts in the Western region of Gha...
Understanding the components of plantain productivity is important for contributing to the food secu...
Banana and plantain (Musa spp.) are amongst the major food staples in Africa, where more than 31 mil...
In Nigeria, plantain and banana cultivation has traditionally been concentrated in the moist humid z...
The is a research work on plantain and is submitted Micro propagation of plantain or banana is posit...
Published online: 20 June 2011Information on the effects of soil physical properties on plantain yie...
Deforestation in the humid tropics poses an increasing threat to natural forests and future timber s...
Plantains (Musa spp., genome AAB) are one of the most important food crops in West and Central Afric...
Plantain (Musa spp.) is highly susceptible to root nematodes (Radopholussimiles) and fungal diseases...
Yield gaps in banana-based production systems have increased in the past two decades due to declinin...
Plantains (Musa spp., plantain subgroup in the AAB genome group), an important staple food and incom...
A decade-long research programme has shown that plantains grow best in a multispecies alley cropping...
Due to a rapid yield decline, plantain fields in Southeastern Nigeria are reverted to fallow after t...
ABSTRACT: This work aimed to evaluate the growth and yield of banana cv. "Nanicão", in intercropping...
One major constraint to plantain production has been inadequate healthy planting materials at the ti...
Two field experiments were conducted at Ellembelle and Jomoro districts in the Western region of Gha...
Understanding the components of plantain productivity is important for contributing to the food secu...
Banana and plantain (Musa spp.) are amongst the major food staples in Africa, where more than 31 mil...
In Nigeria, plantain and banana cultivation has traditionally been concentrated in the moist humid z...
The is a research work on plantain and is submitted Micro propagation of plantain or banana is posit...
Published online: 20 June 2011Information on the effects of soil physical properties on plantain yie...
Deforestation in the humid tropics poses an increasing threat to natural forests and future timber s...
Plantains (Musa spp., genome AAB) are one of the most important food crops in West and Central Afric...
Plantain (Musa spp.) is highly susceptible to root nematodes (Radopholussimiles) and fungal diseases...
Yield gaps in banana-based production systems have increased in the past two decades due to declinin...
Plantains (Musa spp., plantain subgroup in the AAB genome group), an important staple food and incom...
A decade-long research programme has shown that plantains grow best in a multispecies alley cropping...
Due to a rapid yield decline, plantain fields in Southeastern Nigeria are reverted to fallow after t...
ABSTRACT: This work aimed to evaluate the growth and yield of banana cv. "Nanicão", in intercropping...
One major constraint to plantain production has been inadequate healthy planting materials at the ti...
Two field experiments were conducted at Ellembelle and Jomoro districts in the Western region of Gha...
Understanding the components of plantain productivity is important for contributing to the food secu...
Banana and plantain (Musa spp.) are amongst the major food staples in Africa, where more than 31 mil...