Add to ORKGThe latex agglutination test has been applied as a detection system for lectins, the method being especially useful in locations where the dependence on blood for hemagglutination tests could be minimised. The binding of various glycoproteins and sugars individually to the latex particles facilitated the agglutination with lectins having varying sugar specificities. The glycoproteins used were ovalbumin, horseradish peroxidase, porcine mucin and fetuin, while N-acetylglucosamine, N-acetylgalactosamine comprised the sugars used for binding to latex. The sensitivity of the latex agglutination tests was comparable with that of hemagglutination tests. Sugar binding specificity of the lectins could also be determined by inhibition of the aggluti...
We report here the synthesis of a series of mono- to trivalent N-acetylglucosamine (GlcNAc) derivati...
Lecitins or hemagglutinins are non-immune origin glycoproteins, which can bind carbohydrate structur...
In the nineteenth century, researchers discovered the ability of some proteins to agglutinate red bl...
Plant lectins are carbohydrate binding proteins or phytohaemagglutinins present in most plants, espe...
Thesis (M.A.)--Boston UniversityThis study involved work with extracts of the seeds of Bauhinia purp...
SUMMARY Lectins are potentially useful tools in histopathology for the identification of carbohy-dra...
A simple rapid assay based on the ability of lectins to bind carbohydrates has been developed to ana...
Lectins are a group of ubiquitous proteins which specifically recognize and reversibly bind sugar mo...
Lectins are ubiquitous proteins characterized through their ability to bind different types of carbo...
The presence of carbohydrate-binding proteins, namely lectins, ß-galactosidases and amylases, was de...
The presence of carbohydrate-binding proteins, namely lectins, ß-galactosidases and amylases, was de...
Lectins are carbohydrate-binding proteins that discriminate sugars based on subtle difference in str...
The presence of carbohydrate-binding proteins, namely lectins, ß-galactosidases and amylases, was de...
Lectins are carbohydrate-binding proteins that discriminate sugars based on subtle difference in str...
An immunoenzymatic method for the quantitative determination of dietary lectin activities employing ...
We report here the synthesis of a series of mono- to trivalent N-acetylglucosamine (GlcNAc) derivati...
Lecitins or hemagglutinins are non-immune origin glycoproteins, which can bind carbohydrate structur...
In the nineteenth century, researchers discovered the ability of some proteins to agglutinate red bl...
Plant lectins are carbohydrate binding proteins or phytohaemagglutinins present in most plants, espe...
Thesis (M.A.)--Boston UniversityThis study involved work with extracts of the seeds of Bauhinia purp...
SUMMARY Lectins are potentially useful tools in histopathology for the identification of carbohy-dra...
A simple rapid assay based on the ability of lectins to bind carbohydrates has been developed to ana...
Lectins are a group of ubiquitous proteins which specifically recognize and reversibly bind sugar mo...
Lectins are ubiquitous proteins characterized through their ability to bind different types of carbo...
The presence of carbohydrate-binding proteins, namely lectins, ß-galactosidases and amylases, was de...
The presence of carbohydrate-binding proteins, namely lectins, ß-galactosidases and amylases, was de...
Lectins are carbohydrate-binding proteins that discriminate sugars based on subtle difference in str...
The presence of carbohydrate-binding proteins, namely lectins, ß-galactosidases and amylases, was de...
Lectins are carbohydrate-binding proteins that discriminate sugars based on subtle difference in str...
An immunoenzymatic method for the quantitative determination of dietary lectin activities employing ...
We report here the synthesis of a series of mono- to trivalent N-acetylglucosamine (GlcNAc) derivati...
Lecitins or hemagglutinins are non-immune origin glycoproteins, which can bind carbohydrate structur...
In the nineteenth century, researchers discovered the ability of some proteins to agglutinate red bl...