The main goal of the work is to design interior of the café and the element of atypical furniture. Introduction contains description of non-residential premises and sales facility issues. The work is also focused on history of cafeteria, the current trends of cafés and the cafeterias in Šumperk. There is also theoretical knowledge, standards ergonomics, safety and other important issues which café environment requires. The second part mentions with selected café objects and describes solution of own-design café and atypical element of the bar counter. Part of the design is a treatise about the unified visual style of the café. Result of the work is the first sketches and ideas for the solution of the interior. The final design is demonstra...