Jakostní parametry masa velké volně žijící zvěře

The theme of the thesis are The quality parameters of the meat of large wild game. This thesis discusses the legislation, game breeding and hunting times. Further about parameters of quality game. There is introduced the history of hunting, the most important laws in the field of hunting, the animal health and the food sector, including organizations listed, after game species and their breeding. Described methods of hunting and processing game. A summary of the quality characteristics and chemical composition, physical, technological, sensory and culinary properties, biochemical condition, microbiological page and the health risks from meat, which are divided into biological (includes disease caused by parasites, bacterial and viral infections), physical and chemical hazards. At the end of the sale of game, including the current price for how much meat is sold