Charakteristika likérových vín, jejich výroba a uplatnění v gastronomii

The bachelor thesis is especially focused on characteristic and liqueur wines production and also their use in gastronomy. It primarily aims at liqueur wines produced in Spain and Portugal but it briefly mentions popularity of these wines in the Czech Republic as well. The thesis is focused on the history and origin of the most famous liqueur wines. The following chapter is concerned with legislative since these wines are defined by law and regulations which are necessary to be complied with. The next part of the thesis is focused on liqueur wines characteristic in general and then particularly on the most important ones character. The next chapter describes the technology of the most famous liqueur wines as Port, Sherry and Madeira. In the literary summary, there are also mentioned appropriate varieties which are closely related to wine production. The last chapter deals with liqueur wine usage in gastronomy. At the end of the thesis there is a questionnaire focused on the knowledge and popularity of liqueur wines