Porovnání sortimentu chleba a jeho složení v menších prodejnách a supermarketech

The aim of the bachelor's thesis was to compare the range of bread in smaller shops and supermarkets. The thesis contains legislative requirements for bread, bread consumption in the Czech Republic, and the basic materials needed for the production of bread and special types of bread, such as garlic, sesame, pumpkin seeds and dried onion. The work includes an assortment and detailed description of the composition of products from the family bakery, the industrial bakery and the hypermarket, which owns its own bakery. Further, the thesis contains its own sensory analysis of various samples of bread with final evaluation