Trendy v spotrebe potravín v Českej republike a na Slovensku

Žabková, T. Trends in Food Consumption in the Czech Republic and Slovakia. Diploma thesis. Brno: Mendel University, 2020. This diploma thesis deals with the development trends in food consumption in the Czech and Slovak Republic from 1989 to the present period. The basic trends in consumption per capita of chosen food types in these countries are ascertained through the regression analysis. Part of this work is evaluation and comparison of money expenses for food of Czech and Slovak households of employees, self-employed persons and pensioners. A growing trend has been shown in consumption of fruit, vegetables, poultry meat and cheese. On the other hand, consumption of following meals has during previous years decreased: bread, pork, beef, cow´s milk, butter, eggs and potatoes. The empirical analysis has clearly demonstrated that consumption trends of previous period significantly influence how much are Slovak and Czech households spending on food