Potravinová bezpečnosť vo vzťahu k ekonomike štátu

This work is focused on food security in relation to the economy of the state. Its aim is to assess the current food security of the Slovak and Czech Republics and their mutual comparison. It clarifies the basic concepts and contexts of food security with an emphasis on economic aspects. It examines the degree of food self-sufficiency of selected commodities of both countries. Data from 113 countries of the World Food Safety Index is processed by several cluster analyzes and factor analysis