Optimalizace výroby pekárenského podniku

Hlahůlková, Š. Optimization of bakery production. Bachelor’s thesis. Brno: Mendel University in Brno, 2018. The bachelor’s thesis deals with optimization of bakery production through the use of suitable software. The aim of the thesis is to propose a solution for the optimal structure of the production plan, which also takes into account the limited possibilities of the company, in particular, the device capacity, maximum acceptable costs and artificially selected maximum and minimum quantity of production. The first part describes the problems of operational research and other basic characteristics related to the topic of the thesis. Then, the company itself is introduced. The practical part describes the problem and its basic features. Subsequently, a model is created to find the optimal amount of production. In the conclusion, the results obtained are summarized and recommended for application