Wild cherry is a promising tree for our forest management for ecological and economical reasons. In order to achieve a higher economic valuation of cherry wood, a special silvicultural measure must be carried out - artificial pruning. The pruning means removing the lower large branches and thus obtaining long, more quality boles without knots. The pruning of cherries took place in two differently old stands at the Training Forest Enterprise Křtiny. In stand A young wild cherry trees were pruned in three different ways: leaving only this year's increment (S), leaving the last whorl (P) and control, i.e. no pruning (K). In stand B several target trees, that were pruned, were selected and several control cherries without pruning for comparison...
Over a three-year period (1997–1999) investigations were conducted on the effect of 6 date of cut to...
Sour cherry is a light demanding fruit species. As most of the crop is developing from buds on one y...
Cherries belong to the group of fruit trees, which require little attention in pruning. The process ...
Rapidly growing cherry trees are valuable. As the forests may espouse as ecological and even economi...
Pruning wild cherry (Prunus avium L.) is a common silvicultural practice carried out to produce valu...
Pruning is the most important pomotechnical measure in intensive sweet cherry cultivation, that sign...
The influence of root pruning on growth and fruiting of five sweet cherry cultivars ‘Earlise’, â...
Tree vigor is important because more leaves mean more carbohydrate production and larger cherries. T...
Efforts to prevent the invasion of black cherry Prunus serotina Ehrh. have a long history in Western...
Na Univerzitetnem kmetijskem centru Pohorski dvor na Fakulteti za kmetijstvo in biosistemske vede Un...
Published January 2007.Reviewed August 2016. Please check for up-to-date information in the OSU Exte...
The intensive culture of sour cherry is achieved by training of trees to form smaller canopies not b...
Intensive artificial pruning of trees increases the proportion of high-value timber but simultaneous...
The diploma thesis is deals with the economic aspects of the cultivation of Wild Cherry (Prunus aviu...
The aim of the study was to estimate the effect of' tree pruning intensity on the content of nutrien...
Over a three-year period (1997–1999) investigations were conducted on the effect of 6 date of cut to...
Sour cherry is a light demanding fruit species. As most of the crop is developing from buds on one y...
Cherries belong to the group of fruit trees, which require little attention in pruning. The process ...
Rapidly growing cherry trees are valuable. As the forests may espouse as ecological and even economi...
Pruning wild cherry (Prunus avium L.) is a common silvicultural practice carried out to produce valu...
Pruning is the most important pomotechnical measure in intensive sweet cherry cultivation, that sign...
The influence of root pruning on growth and fruiting of five sweet cherry cultivars ‘Earlise’, â...
Tree vigor is important because more leaves mean more carbohydrate production and larger cherries. T...
Efforts to prevent the invasion of black cherry Prunus serotina Ehrh. have a long history in Western...
Na Univerzitetnem kmetijskem centru Pohorski dvor na Fakulteti za kmetijstvo in biosistemske vede Un...
Published January 2007.Reviewed August 2016. Please check for up-to-date information in the OSU Exte...
The intensive culture of sour cherry is achieved by training of trees to form smaller canopies not b...
Intensive artificial pruning of trees increases the proportion of high-value timber but simultaneous...
The diploma thesis is deals with the economic aspects of the cultivation of Wild Cherry (Prunus aviu...
The aim of the study was to estimate the effect of' tree pruning intensity on the content of nutrien...
Over a three-year period (1997–1999) investigations were conducted on the effect of 6 date of cut to...
Sour cherry is a light demanding fruit species. As most of the crop is developing from buds on one y...
Cherries belong to the group of fruit trees, which require little attention in pruning. The process ...