The aim of the thesis was to compare the effect of feeding calves with different doses of milk on their health condition, weight and weight increment, consistency of faeces, blood parameters and the effect of plant nutrition. The experiment was carried out with 2 groups of calves (n = 30), the first group (experimental) was fed with 6 liters of milk per day and the second group (control) with 10 liters of milk per day. Calves were fed twice a day and had drinking water and starter all the time. Calves were fed with colostrum within 2 hours of delivery and were on colostrum nutrition for 3 days, the fourth day they were included in the experiment, they were weighed and converted to the milk feed mixture. The second weighing was done at the e...
Healthy and strong individuals are fundamental in every cattle breeding. The aim of this study was t...
The thesis summarizes the importance of the quality of colostrum, its composition and impact on the ...
Bachelor thesis presents a summary of the importance of colostrum, its composition and compared to m...
The thesis objective was to compare the effect of different types of starters on starter intake, gro...
The diploma thesis deals with the nutrition of calves, especially about the importance of the colost...
The aim of this thesis was to compare different systems of calf nutrition. Holstein heifers (n = 30)...
The article studies the influence of the milk feeding method on the growth and development of calves...
The thesis is focused on the comparison of the influence of different types of starters on feed inta...
In cattle breeding, it is necessary to pay great attention to calves, especially to the quality of t...
The aim of this work is to understand the importance of proper nutrition of calves up to the 3rd mon...
Calf is the most important animal on the farm. Calf rearing should be given due attention as many pr...
The thesis deals with nutrition of calves from birth until weaning and health issues of the calves. ...
The bachelor's thesis includes the physiology of the digestive tract in cattle and deals with the nu...
The goal of every livestock farmer should be a viable, well-growing healthy calf that passes on its ...
Dairy calves are usually raised by artificial milk feeding systems where their need to perform sucki...
Healthy and strong individuals are fundamental in every cattle breeding. The aim of this study was t...
The thesis summarizes the importance of the quality of colostrum, its composition and impact on the ...
Bachelor thesis presents a summary of the importance of colostrum, its composition and compared to m...
The thesis objective was to compare the effect of different types of starters on starter intake, gro...
The diploma thesis deals with the nutrition of calves, especially about the importance of the colost...
The aim of this thesis was to compare different systems of calf nutrition. Holstein heifers (n = 30)...
The article studies the influence of the milk feeding method on the growth and development of calves...
The thesis is focused on the comparison of the influence of different types of starters on feed inta...
In cattle breeding, it is necessary to pay great attention to calves, especially to the quality of t...
The aim of this work is to understand the importance of proper nutrition of calves up to the 3rd mon...
Calf is the most important animal on the farm. Calf rearing should be given due attention as many pr...
The thesis deals with nutrition of calves from birth until weaning and health issues of the calves. ...
The bachelor's thesis includes the physiology of the digestive tract in cattle and deals with the nu...
The goal of every livestock farmer should be a viable, well-growing healthy calf that passes on its ...
Dairy calves are usually raised by artificial milk feeding systems where their need to perform sucki...
Healthy and strong individuals are fundamental in every cattle breeding. The aim of this study was t...
The thesis summarizes the importance of the quality of colostrum, its composition and impact on the ...
Bachelor thesis presents a summary of the importance of colostrum, its composition and compared to m...