Faktory a souvislosti formování komoditní vertikály mléka

The diploma thesis deals with the factors and connections of forming of commodity chain of milk. It shows not only the domestic milk market but also selected countries of the European Union and selected parts of the world. The work also shows and evaluates the changes that have arisen regarding joining the European Union, with this there is connection with the entry to the common market and the introduction of new instruments of the common agricultural policy. To analyze the changes it uses the results of analyzes of dairy cows development, utility, total milk production, dairy products and their total consumption. Further on, the work specifies the business sphere, captures the concentration of the largest processors in the Czech Republic and in the world, who determine the market price. Within the common market, the work also displays foreign trade, using the results of milk export and import analyzes and milk products analyzes. Using standard methodological procedures and monthly price overview of milk, butter and Eidam cheese, the position of primary producers, processors and end consumers is analyzed through the coefficient of elasticity of price transmission and the inter-market price difference for the period of 2002–2018