Hodnocení růstu a jatečné hodnoty skotu

This bachelor thesis deals with the growth of cattle, its carcass value and technological systems used in fattening categories. First, the characteristics of growth, ontogenesis and the associated stages of growth, the methods used to evaluate growth, and what affects growth are described. Then the work is focused on meat production, where the terms associated with it are characterized, namely the carcass value with fattening. Furthermore, the effects that affect performance. The bachelor thesis describes individual slaughter categories and the part is devoted to technological systems of fattening of individual categories. The bachelor thesis evaluates the slaughter of cattle in the Czech Republic and their performance. The defeats of neighboring states are also evaluated and the information found is compared with the Czech Republic