Výživa a krmení brojlerových kuřat

This work is about nutrition and feeding of broiler chickens. It's focused on nutrition in the embryonic stage, describes basic feed and feed supplements used in large broiler breeds. This work also gives a brief overview of the history and key steps in the development of poultry meat production and consumption in the Czech Republic. In following chapter are also highlighted the main health problems in broiler feeds due to poor nutrition and high feed intake associated with rapid growth, and suggests options to reduce the occurrence of feed restrictions. In this work i also compared organic and conventional farming. Organic farming provide conditions for the natural behavior of chickens which improves the welfare of the breed. My work also describes the fattening of special meat hybrids reared in the Czech Republic, such as Cobb 500 and Ross 308