Změny mikrobiologických parametrů balených minerálních vod při nestandardním zacházení

The topic of my diploma thesis is Changes of microbiologic parameters of packaged mineral waters during non-starndard manipulation.Firstly is clarify what mineral water actually is and what is its dividing. Other chapters of literary summary are focused onpacked water from ordinance number 275/2004. After that it focuses on microbilogy of packaged water where are the microbiological contaminants and also impacts that growth and microbiological reproduction impact. There was made an experiment at the end of diploma thesis at chosen packaged water. In this experiment was made total number of microorganism which was in the process cultivated on 36 °C and 22 °C. Everything was done after its verification and after that were consumed. All the samples were kept in condition as is defined. This research was completed with questionnaire focused on consumation of packaged water and its further storing