Stabilizace vín u malovinařů

The bachelor thesis "Wine stabilization in small-scale producers" deals with the process of wine production, its finalization, stabilization and bottling in conditions of small-scale winemakers. The work deals with hazes in wine and recommen-dations of prevention in small-scale wineries and winemakers. The thesis deals with basic hygiene and sanitation in small-scale wineries and winemakers. The individual chapters describe the individual hazards, how to avoid them, how to work with them and how to remove them in case of occurrence and how to stabi-lize the wine. The thesis also deals with the processes of enological treatment of wine as filtration and subsequent bottling and maturing in bottles