The aim of the dissertation was to investigate the effect of exogenous protease (EP) in feed mixtures (FM) for broiler chickens with reduced crude protein (CP) content by 4 and 8 % on growth parameters, carcass quality, apparent ileal digestibility of amino acids and protease activity in the jejunum of broiler chickens. At the same time, the effect of EP on the given parameters was investigated at the increased level of rape seed meal (RSM) in FM. The addition of EP to KS with a 4% reduction in CP did not have a statistically significant (P> 0,05) effect on growth, conversion and feed intake, quality of carcass, nor on the apparent ileal digestibility of amino acids and protease activity in jejunum of the broiler chicken. Higher content of ...
A study was conducted to determine the effects of two types of commercial protease on apparent crude...
The study evaluated supplementation of broiler diets with a protease enzyme. Six hundred Ross 308 fe...
In this trial, a 3 × 2 factorial design with different dietary crude protein levels (CP, 17, 19 and ...
Abstract The objective of this study was to evaluate the effect of a mono-component commercial serin...
AbstractThe impact of dietary fortification of an exogenous mono component protease enzyme with or w...
ABSTRACT We evaluated the effects of a protease supplementation on the growth performance and intest...
A total of 864 1-day-old Ross 308 broiler chickens with an average body weight of 40 ± 1.1 g were us...
In the system of comprehensive assessment of feed nutritional value, protein plays a special role. ...
Dietary exogenous proteases (ENZ) can be used in poultry production to improve the growth of chicken...
The addition of protease to broiler diets may complement the action of endogenous enzymes and improv...
This study evaluates the effect of protease-supplemented diets containing different crude protein l...
Two experiments were carried out to evaluate the effects of protease addition to the diet of broiler...
SUMMARY The aimed of the study was to evaluate the effect of the inclusion of different levels of an...
This study investigated the effects of a multienzyme complex containing protease and carbohydrase en...
In this trial, a 3 × 2 factorial design with different dietary crude protein levels (CP, 17, 19 and ...
A study was conducted to determine the effects of two types of commercial protease on apparent crude...
The study evaluated supplementation of broiler diets with a protease enzyme. Six hundred Ross 308 fe...
In this trial, a 3 × 2 factorial design with different dietary crude protein levels (CP, 17, 19 and ...
Abstract The objective of this study was to evaluate the effect of a mono-component commercial serin...
AbstractThe impact of dietary fortification of an exogenous mono component protease enzyme with or w...
ABSTRACT We evaluated the effects of a protease supplementation on the growth performance and intest...
A total of 864 1-day-old Ross 308 broiler chickens with an average body weight of 40 ± 1.1 g were us...
In the system of comprehensive assessment of feed nutritional value, protein plays a special role. ...
Dietary exogenous proteases (ENZ) can be used in poultry production to improve the growth of chicken...
The addition of protease to broiler diets may complement the action of endogenous enzymes and improv...
This study evaluates the effect of protease-supplemented diets containing different crude protein l...
Two experiments were carried out to evaluate the effects of protease addition to the diet of broiler...
SUMMARY The aimed of the study was to evaluate the effect of the inclusion of different levels of an...
This study investigated the effects of a multienzyme complex containing protease and carbohydrase en...
In this trial, a 3 × 2 factorial design with different dietary crude protein levels (CP, 17, 19 and ...
A study was conducted to determine the effects of two types of commercial protease on apparent crude...
The study evaluated supplementation of broiler diets with a protease enzyme. Six hundred Ross 308 fe...
In this trial, a 3 × 2 factorial design with different dietary crude protein levels (CP, 17, 19 and ...