VOC Modré hory

The bachelor thesis describes VOC Modré hory and characterification them. The aim of this work is more closely describe VOC Modré hory and to compare this association with other VOC. Beginning of this thesis describe appellation systems in other countries. Next chapter describes the terroir and their factors. Following chapter describes geological, soil and climatic conditions of mikroregion Modré hory. This thesis contain also conditions wine classification, description of varieties and members of the VOC Modré hory. This association has been compared with another VOC and has been proposed a solution for better customer orientation and highlighting terroir for wines labeled VOC