Technologické možnosti výroby klaretu - historie a současnost

This bachelor thesis deals with the technological methods of claret production, its history and the current production of these wines. The literary overview in the first chapter deals with the definition of the term and a summary of all its meanings. The second chapter focuses on the technological methods of the production of clarets and the third chapter deals with grape varieties that are suitable for the production of clarets. Part of this thesis is an attempt at claret production, which is described from grape harvesting and the method of production to its final evaluation. Here we determine the suitability of individual grape varieties for claret production based on a comparison of sensory evaluation and analytical analysis