Risk management of orders in confectionery operation

This diploma thesis is focused on the study of the risks in order processing in confectionery company. The order is implemented in manufacturing company named MLSNÁ HOLKA. The company is specialized on the production of confectionery products such as donuts and macaroons. The first part of the thesis is focused on theoretical basis. The second part includes introducing of the company and their products, analysis of the order processing (beginning from receipt of demand from customer to production and to the shipment of the final product). Final part will include proposed changes to improve the whole order processing in the company