Research in food consumption has emphasised the importance of the contextual factors such as advertising, emotions, portion size, and restaurant ambience in influencing food decisions. Seemingly small shifts in the contextual environment can significantly influence perceptions and behaviour, making consumers more vulnerable to food consumption context than they realise. Due to their proximity to the food and direct interaction with the buying and eating experience, both product packaging and tableware can exert powerful influence on consumers’ food decision. Given the potentially important role of tableware and packaging design, this thesis aims to extend the food consumption literature by examining the influence of these factors on food pe...
Healthier foods are often less tasty, less preferred and less rewarding compared to their regular co...
Food product packaging can be used as an aggressive promotional strategy in modern marketing era tha...
Understanding consumer buying behaviour and their preference to product attributes has become a key ...
Currently little is known about how the non-edible items associated with eating and drinking (tablew...
Colour affects many aspects of our lives. One area of particular interest in recent years has been t...
The culture of packaging the manufactured products for the purpose of offering and selling in the ta...
Color in food packaging may influence consumer perception of various factors of health of the food p...
As obesity levels reach epidemic levels globally, an understanding of the multitude of factors that ...
Food perception is influenced not only by sensory properties of the food itself, but also by individ...
This study explored the relationship between colour and image of packaging on consumer perceptions a...
This paper presents an empirical investigation to study the effect of five factors on purchasing foo...
ABSTRACT: In today’s business world, marketers operate in a highly competitive and dynamic environme...
There is often an assumption that there is a right and a wrong way for consumers to behave. For exam...
The role of packaging has changed with the move to self-service retail formats and packaging perform...
In addition to preserving the goods, packaging captures potential buyers' attention, provides inform...
Healthier foods are often less tasty, less preferred and less rewarding compared to their regular co...
Food product packaging can be used as an aggressive promotional strategy in modern marketing era tha...
Understanding consumer buying behaviour and their preference to product attributes has become a key ...
Currently little is known about how the non-edible items associated with eating and drinking (tablew...
Colour affects many aspects of our lives. One area of particular interest in recent years has been t...
The culture of packaging the manufactured products for the purpose of offering and selling in the ta...
Color in food packaging may influence consumer perception of various factors of health of the food p...
As obesity levels reach epidemic levels globally, an understanding of the multitude of factors that ...
Food perception is influenced not only by sensory properties of the food itself, but also by individ...
This study explored the relationship between colour and image of packaging on consumer perceptions a...
This paper presents an empirical investigation to study the effect of five factors on purchasing foo...
ABSTRACT: In today’s business world, marketers operate in a highly competitive and dynamic environme...
There is often an assumption that there is a right and a wrong way for consumers to behave. For exam...
The role of packaging has changed with the move to self-service retail formats and packaging perform...
In addition to preserving the goods, packaging captures potential buyers' attention, provides inform...
Healthier foods are often less tasty, less preferred and less rewarding compared to their regular co...
Food product packaging can be used as an aggressive promotional strategy in modern marketing era tha...
Understanding consumer buying behaviour and their preference to product attributes has become a key ...