The marketing strategy is an important thing for the sustainability of a business, therefore this research was conducted with the aim to find out the marketing strategy of the gacoan noodle culinary business in Karangtengah, Blitar City. Due to the many existing noodle restaurants, the competition in this business is getting tougher. Therefore, it is important for noodle restaurant business people to be able to provide satisfaction for consumers through quality products and services in order to compete in the noodle restaurant business. This study uses a qualitative method, for the data collection method used in this study is to conduct direct observation techniques or in-depth observations and interviews. The analysis tool is to use SWOT A...
PT. PAREWA AERO CATERING is a company engaged in catering services. The purpose of this research is ...
This study aims to find out how the marketing strategy of Taplus Anak products at PT. Bank Negara In...
This research aims to determine promotional strategies in increasing the competitiveness of catering...
The purpose of this study is to find out and get an overview of the marketing strategies carried out...
The large number of Bakmi Jawa business actors in the city of Solo has forced Bakmi Jawa restaurant ...
AbstractThis observation aimed to describe the marketing strategy of the catering service business t...
Moezzar's Kitchen Online Restaurant is one of the online restaurants engaged in the culinary field. ...
Currently the existence of restaurants is very easy to find, one of which is the restaurant "Pringse...
This study aims to determine the strategies used by Mie Sedaap to increase consumer buying int...
The purpose of this research is to formulate a marketing strategy that can later be applied by the c...
Omaku Center for Traditional Snacks is one of the home industries where the main product is traditio...
The business world has developed rather quickly, one of the issues that frequently arises has to do ...
The aims of the study were to determine the marketing strategy used in selling batik at Lesoeng Buti...
This study was conducted at the First Tunjang Sop located on Jl . Cinnamon Pekanbaru Riau , which is...
This research is aim to describe the development strategy of Warung Nasi Gandul Romantis in effort t...
PT. PAREWA AERO CATERING is a company engaged in catering services. The purpose of this research is ...
This study aims to find out how the marketing strategy of Taplus Anak products at PT. Bank Negara In...
This research aims to determine promotional strategies in increasing the competitiveness of catering...
The purpose of this study is to find out and get an overview of the marketing strategies carried out...
The large number of Bakmi Jawa business actors in the city of Solo has forced Bakmi Jawa restaurant ...
AbstractThis observation aimed to describe the marketing strategy of the catering service business t...
Moezzar's Kitchen Online Restaurant is one of the online restaurants engaged in the culinary field. ...
Currently the existence of restaurants is very easy to find, one of which is the restaurant "Pringse...
This study aims to determine the strategies used by Mie Sedaap to increase consumer buying int...
The purpose of this research is to formulate a marketing strategy that can later be applied by the c...
Omaku Center for Traditional Snacks is one of the home industries where the main product is traditio...
The business world has developed rather quickly, one of the issues that frequently arises has to do ...
The aims of the study were to determine the marketing strategy used in selling batik at Lesoeng Buti...
This study was conducted at the First Tunjang Sop located on Jl . Cinnamon Pekanbaru Riau , which is...
This research is aim to describe the development strategy of Warung Nasi Gandul Romantis in effort t...
PT. PAREWA AERO CATERING is a company engaged in catering services. The purpose of this research is ...
This study aims to find out how the marketing strategy of Taplus Anak products at PT. Bank Negara In...
This research aims to determine promotional strategies in increasing the competitiveness of catering...