Background: Vibrio growth in the environment is related to sea surface temperature (SST). The incidence of human Vibrio illness increased sharply in British Columbia (BC) between 2008 and 2015 for unknown reasons, culminating in the largest outbreak of shellfish-associated Vibrio parahaemolyticus (Vp) in Canadian history in 2015. Our objective was to assess the relationship between SST and Vibrio illness in BC, Canada during 1992–2017 and assess the role of SST and other environmental factors in the 2015 Vp outbreak. Methods: Cases of Vibrio infection reported to the BC Centre for Disease Control during 1992–2017 were used. SST data were obtained from NOAA and NASA. We assessed changes in incidence trend of annual Vibrio cases during...
Background: Some Vibrio spp. are pathogenic and ubiquitous in marine waters with low to moderate sal...
Shellfish serve as first line sentinels to measure challenges to ecosystem health, including marine ...
This study aimed to investigate and quantify the relationship between climate variation and incidenc...
Background: Vibrio parahaemolyticus (Vp) is a naturall...
Currently, the number of reported cases of recreational- water-related Vibrio illness in the Netherl...
Vibrios are among the most common bacteria that inhabit surface waters throughout the world and are ...
Reports from state health departments and the Centers for Disease Control and Prevention indicate th...
Vibrio vulnificus and V. parahaemolyticus are Gram negative bacteria indigenous to estuarine and mar...
This is the final version. Available on open access from Elsevier via the DOI in this recordWarming ...
Vibrio parahaemolyticus is one of the leading causes of foodborne illness associated with seafood co...
Climate change is having a dramatic impact on marine animal and plant communities but little is know...
The distribution, transmission and adaptation patterns of infectious diseases are changing worldwide...
Seafood-borne Vibrio parahaemolyticus illness is a global public health issue facing resource manage...
ABSTRACT The United States has federal regulations in place to reduce the risk of seafood-related in...
Thesis (Master's)--University of Washington, 2012Vibrio tubiashii (Vt) is a causative agent of vibri...
Background: Some Vibrio spp. are pathogenic and ubiquitous in marine waters with low to moderate sal...
Shellfish serve as first line sentinels to measure challenges to ecosystem health, including marine ...
This study aimed to investigate and quantify the relationship between climate variation and incidenc...
Background: Vibrio parahaemolyticus (Vp) is a naturall...
Currently, the number of reported cases of recreational- water-related Vibrio illness in the Netherl...
Vibrios are among the most common bacteria that inhabit surface waters throughout the world and are ...
Reports from state health departments and the Centers for Disease Control and Prevention indicate th...
Vibrio vulnificus and V. parahaemolyticus are Gram negative bacteria indigenous to estuarine and mar...
This is the final version. Available on open access from Elsevier via the DOI in this recordWarming ...
Vibrio parahaemolyticus is one of the leading causes of foodborne illness associated with seafood co...
Climate change is having a dramatic impact on marine animal and plant communities but little is know...
The distribution, transmission and adaptation patterns of infectious diseases are changing worldwide...
Seafood-borne Vibrio parahaemolyticus illness is a global public health issue facing resource manage...
ABSTRACT The United States has federal regulations in place to reduce the risk of seafood-related in...
Thesis (Master's)--University of Washington, 2012Vibrio tubiashii (Vt) is a causative agent of vibri...
Background: Some Vibrio spp. are pathogenic and ubiquitous in marine waters with low to moderate sal...
Shellfish serve as first line sentinels to measure challenges to ecosystem health, including marine ...
This study aimed to investigate and quantify the relationship between climate variation and incidenc...