Foodborne diseases are important for public health and commerce in private industry. It is estimated that around 3,000 American adults lose their lives every year due to infectious diseases associated with consumption of contaminated food products. After and introduction chapter, the second chapter of this thesis highlights the importance of Cronobacter sakazakii and its history of outbreaks as well as recommendations to parents and caregivers. The third chapter of this thesis highlights the effects of high-pressure pasteurization for inactivation of wild-type and desiccation-adapted Salmonella serovars and C. sakazakii. At times of 0 (control), 2, 4, and 6 minutes and pressures of 200 and 500 MPa elevated hydrostatic pressure is capable of...
Since the historic outbreak near Broad Street in London, which serves as cornerstone of modern epide...
Industrial adoption of high-pressure processing is gaining importance and momentum as an alternative...
A recent report indicated that Salmonella was the most frequently identified agent in food-borne out...
Diseases caused by foodborne pathogens are serious public health challenge affecting many lives and ...
Pathogens of public health concern associated with food and agricultural commodities are global and ...
Various serovars of Salmonella had been the subject of research for over 150 years; nonetheless, the...
The prevalence of biofilms in food industries has caused serious problems. Different micro-organisms...
Master of ScienceFood Science InstituteValentina TrinettaListeria monocytogenes is one of the most c...
This study aims to assess the effectiveness of three sanitizers (an alkaline solution, an acid solut...
Listeria monocyto genes is a facultative anaerobic pathogen found in soil and water, on vegetation, ...
2013 Spring.Includes bibliographical references.To view the abstract, please see the full text of th...
The effect of the bacteriocin-producing Lactobacillus sakei CRL1862 and its bacteriocin in the contr...
A biofilm is a three-dimensional microbial community, which is difficult to completely control with ...
Salmonella is one of the leading causes of food borne infections worldwide. A major difficulty in th...
Herson, Diane S.Salmonella typhimurium is a Gram-negative enteric pathogen that may cause salmonello...
Since the historic outbreak near Broad Street in London, which serves as cornerstone of modern epide...
Industrial adoption of high-pressure processing is gaining importance and momentum as an alternative...
A recent report indicated that Salmonella was the most frequently identified agent in food-borne out...
Diseases caused by foodborne pathogens are serious public health challenge affecting many lives and ...
Pathogens of public health concern associated with food and agricultural commodities are global and ...
Various serovars of Salmonella had been the subject of research for over 150 years; nonetheless, the...
The prevalence of biofilms in food industries has caused serious problems. Different micro-organisms...
Master of ScienceFood Science InstituteValentina TrinettaListeria monocytogenes is one of the most c...
This study aims to assess the effectiveness of three sanitizers (an alkaline solution, an acid solut...
Listeria monocyto genes is a facultative anaerobic pathogen found in soil and water, on vegetation, ...
2013 Spring.Includes bibliographical references.To view the abstract, please see the full text of th...
The effect of the bacteriocin-producing Lactobacillus sakei CRL1862 and its bacteriocin in the contr...
A biofilm is a three-dimensional microbial community, which is difficult to completely control with ...
Salmonella is one of the leading causes of food borne infections worldwide. A major difficulty in th...
Herson, Diane S.Salmonella typhimurium is a Gram-negative enteric pathogen that may cause salmonello...
Since the historic outbreak near Broad Street in London, which serves as cornerstone of modern epide...
Industrial adoption of high-pressure processing is gaining importance and momentum as an alternative...
A recent report indicated that Salmonella was the most frequently identified agent in food-borne out...