The aim of this study was to evaluate the eff ectiveness of ultrasound treatment combined with organic acids in the decontamination step for pears processing. The adhesion process by Salmonella enterica serovar Enteritidis and Escherichia coli on pears surfaces was evaluated. In addition, the effi ciency of ultrasound and organic acids to remove bacteria from the pears surfaces was analyzed. The average roughness (Ra) of the pears was 11.85 ± 3.53 nm. The processes of S. Enteritidis and E. coli adherence are thermodynamically unfavorable for surface studied (ΔGadhesion >0) but good adhesion occurred. These results suggest that the adhesion observed in this experiment is a multifactorial process. The number of bacteria on pears slices was 6....
The inactivation of Listeria monocytogenes and Escherichia coli suspended in UHT treated apple and o...
The paper reports on the use of US (ultrasound) as a tool to control the growth of foodborne bacteri...
In order to prevent microbial spoilage, meat and meat products could be treatedusing different types...
The aim of this study was to evaluate the eff ectiveness of ultrasound treatment combined with organ...
AbstractThe aim of this study was to investigate the effectiveness of ultrasound as a conservation m...
The present study aimed at evaluating the growth of Escherichia coil, Salmonella enterica, and Liste...
AbstractThe aim of this study was to evaluate the effectiveness of ultrasound treatment combined wit...
This study was performed to compare the effectiveness of individual treatments (ultrasound and organ...
AbstractDecontamination of fresh fruits and vegetables is an important unsolved technological proble...
International audienceThe leading causes of foodborne viral disease outbreaks are human norovirus an...
Ultrasound, alone or in combination with natural antimicrobials, is a novel food processing technolo...
AbstractSalmonellosis is associated with the consumption of raw vegetables and fruits such as tomato...
Although strict practices for controlling the safety of leafy green produce have been implemented in...
[EN] The influence of ultrasound and conventional heating under different processing conditions on t...
The inactivation of Listeria monocytogenes and Escherichia coli suspended in apple and orange juices...
The inactivation of Listeria monocytogenes and Escherichia coli suspended in UHT treated apple and o...
The paper reports on the use of US (ultrasound) as a tool to control the growth of foodborne bacteri...
In order to prevent microbial spoilage, meat and meat products could be treatedusing different types...
The aim of this study was to evaluate the eff ectiveness of ultrasound treatment combined with organ...
AbstractThe aim of this study was to investigate the effectiveness of ultrasound as a conservation m...
The present study aimed at evaluating the growth of Escherichia coil, Salmonella enterica, and Liste...
AbstractThe aim of this study was to evaluate the effectiveness of ultrasound treatment combined wit...
This study was performed to compare the effectiveness of individual treatments (ultrasound and organ...
AbstractDecontamination of fresh fruits and vegetables is an important unsolved technological proble...
International audienceThe leading causes of foodborne viral disease outbreaks are human norovirus an...
Ultrasound, alone or in combination with natural antimicrobials, is a novel food processing technolo...
AbstractSalmonellosis is associated with the consumption of raw vegetables and fruits such as tomato...
Although strict practices for controlling the safety of leafy green produce have been implemented in...
[EN] The influence of ultrasound and conventional heating under different processing conditions on t...
The inactivation of Listeria monocytogenes and Escherichia coli suspended in apple and orange juices...
The inactivation of Listeria monocytogenes and Escherichia coli suspended in UHT treated apple and o...
The paper reports on the use of US (ultrasound) as a tool to control the growth of foodborne bacteri...
In order to prevent microbial spoilage, meat and meat products could be treatedusing different types...